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Mushroom Fry Recipe

Mushroom Fry
How to make Mushroom Fry

If you're looking for a fuss-free recipe, then this mushroom fry is definitely worth a try! The winter-special mushrooms are cooked in classic Indian spices to make this delectable dish. You can serve it as a snack or even have it for lunch.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Mushroom Fry

  • 250 gms Mushroom, chopped
  • 1 Onion, sliced
  • 2-3 Green chillies
  • 1/2 tsp Cumin powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Pepper powder
  • A pinch of Garam masala
  • 2 tbsp Oil
  • to taste Salt

How to Make Mushroom Fry

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1.
Heat oil in a pan and saute the onions till they are golden. Add the green chilli and fry them too.
2.
Now add the mushrooms and cook till it starts to sweat.
3.
Season with cumin powder, turmeric powder, pepper, garam masala and salt.
4.
Once the mushrooms are light golden, the mushroom fry is ready!

Key Ingredients: Onion, sliced, Green chillies, Cumin powder, Turmeric powder, Pepper powder, Garam masala , Oil, Salt

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