Mysore Chilli Chops Recipe

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Mysore Chilli Chops
How to make Mysore Chilli Chops
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mysore Chilli Chops Recipe: Lamb cutlets marinated in variety of spices with a burst of red chillies, wrapped in sesame seeds and grilled golden.

Ingredients of Mysore Chilli Chops

  • 8 Lamb cutlets
  • 1 tbsp chilli powder
  • 1/2 tbsp turmeric powder
  • 1/2 cup coriander powder
  • 1/4 tbsp garam masala powder
  • 1 Fresh curry leaves sprig
  • to taste salt
  • 20 ml vinegar
  • 1 tsp tamarind paste
  • 1/2 tbsp crushed ginger paste
  • 1/2 tbsp crushed garlic paste
  • 1-2 tbsp white sesame seeds
  • 1/2 Lemon (juiced)

How to Make Mysore Chilli Chops

  • 1.Mix together all the dry ingredients with vinegar, tamarind, ginger and garlic pastes.
  • 2.Apply on the lamb cutlets and keep aside for 10 minutes.
  • 3.Lightly crumb the cutlets with sesame seeds and cook on a hot-plate or grill till done.
  • 4.Squeeze the lime juice on the hot cutlets and serve hot with a raita or a salad.