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Mysore Chilli Chops Recipe
How to make Mysore Chilli Chops
About Mysore Chilli Chops Recipe: Lamb cutlets marinated in variety of spices with a burst of red chillies, wrapped in sesame seeds and grilled golden.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Mysore Chilli Chops
- 8 Lamb cutlets
- 1 tbsp chilli powder
- 1/2 tbsp turmeric powder
- 1/2 cup coriander powder
- 1/4 tbsp garam masala powder
- 1 Fresh curry leaves sprig
- to taste salt
- 20 ml vinegar
- 1 tsp tamarind paste
- 1/2 tbsp crushed ginger paste
- 1/2 tbsp crushed garlic paste
- 1-2 tbsp white sesame seeds
- 1/2 Lemon (juiced)
How to Make Mysore Chilli ChopsHideShow Media
Mix together all the dry ingredients with vinegar, tamarind, ginger and garlic pastes.
Apply on the lamb cutlets and keep aside for 10 minutes.
Lightly crumb the cutlets with sesame seeds and cook on a hot-plate or grill till done.
Squeeze the lime juice on the hot cutlets and serve hot with a raita or a salad.