Mysore Chilli Chops Recipe

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Mysore Chilli Chops
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Lamb chops marinated in variety of spices with a burst of red chillies, wrapped in sesame seeds and grilled golden.

Ingredients of Mysore Chilli Chops

  • 8 lamb cutlets
  • 1 Tbsp chilli powder
  • 1/2 Tbsp turmeric powder
  • 1/2 cup coriander powder
  • 1/4 Tbsp garam masala powder
  • 1 spring fresh curry leaves
  • Salt to taste
  • 20 ml vinegar
  • 1 tsp tamarind paste
  • 1/2 Tbsp crushed ginger paste
  • 1/2 tbsp crushed garlic paste
  • 1-2 Tbsp white sesame seeds
  • Lemon Juice of half lemon

How to Make Mysore Chilli Chops

  1. 1.1. Mix together all the dry ingredients with vinegar, tamarind, ginger and garlic pastes.
  2. 2.2. Apply on the lamb cutlets and keep aside for 10 minutes.
  3. 3.3. Lightly crumb the cutlets with sesame seeds and cook on a hot-plate or grill till done.
  4. 4.4. Squeeze the lime juice on the hot cutlets and serve hot with a raita or a salad.