How to Make Mysore Chilli Chops
1.1. Mix together all the dry ingredients with vinegar, tamarind, ginger and garlic pastes.
2.2. Apply on the lamb cutlets and keep aside for 10 minutes.
3.3. Lightly crumb the cutlets with sesame seeds and cook on a hot-plate or grill till done.
4.4. Squeeze the lime juice on the hot cutlets and serve hot with a raita or a salad.