Nachni Barfi Recipe

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Nachni Barfi
How to make Nachni Barfi
  • Chef: Chef Harpal Singh Sokhi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

This festive season make this chocolaty barfi for all your guests at home!

Ingredients of Nachni Barfi

  • 1/2 Cup Nachni flour (ragi flour)
  • 1/2 Cup Jaggery, grated
  • 1/2 Cup Khoya
  • 3 Tbsp Ghee
  • 2 Tbsp Assorted Nuts, chopped
  • 4 Tbsp Peanut Butter
  • For garnish Chocolate Vermicelli
  • For garnish Almonds

How to Make Nachni Barfi

  1. 1.Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.
  2. 2.Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
  3. 3.Now add grated jaggery and stir well until the jaggery is completely melted
  4. 4.Add khoya, peanut butter and keep stirring for a while
  5. 5.Remove the mixture on a plate, evenly spread it and refrigerate it.
  6. 6.Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
  7. 7.Cut it into desired shape and serve.

Recipe notes

While relishing the delicious Nachni Barfi, have a look at our another Barfi recipe that will add more uniqueness to your dessert menu !

Key Ingredients: Nachni flour (ragi flour), Jaggery, Khoya, Ghee, Assorted Nuts, Peanut Butter, Chocolate Vermicelli , Almonds