Nargisi Kofta Recipe

 
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Nargisi Kofta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Hard boiled eggs coated with a flavorsome minced meat mixture and deep fried. Cut into half and dipped into a zesty gravy. Served hot.

Ingredients of Nargisi Kofta

  • 1/2 kg mince meat
  • 2 onions quartered
  • 2 onions chopped
  • 2 tomatoes pureed
  • 4-5 green chillies
  • 5-6 whole garlic cloves
  • 1 Tbsp chopped ginger
  • 3 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 2 Tbsp yoghurt
  • 1 egg beaten
  • 4 eggs-hard boiled
  • Oil for frying
  • Salt to taste

How to Make Nargisi Kofta

  • 1.Cook the minced meat for about 20 minutes with the quartered onions, green chillies, chopped ginger and garlic cloves.
  • 2.Once cooked beat 1 egg into the mixture.
  • 3.Coat the boiled eggs with the mince.
  • 4.Fry the coated eggs in hot oil and keep aside.
  • 5.To the remaining oil in the pan, add the chopped onions and the ginger.
  • 6.Fry until the onions turned brown.
  • 7.Add 1 tsp red chilli powder, coriander powder, yoghurt, pureed tomatoes and the garam masala to the pan.
  • 8.Simmer until the gravy turns thick.
  • 9.Slice the fried eggs in half and serve with the gravy.

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