Nariyal ki Barfi Recipe

 
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Nariyal ki Barfi
How to make Nariyal ki Barfi
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A sweet temptation made with fine coconuts, khoya, ghee and sugar. Make this traditional sweet at home with just five simple ingredients.

Ingredients of Nariyal ki Barfi

  • 1 cup grated coconut
  • 1 Tbsp ghee
  • 3/4 cup khoya
  • 1/2 cup sugar
  • 1/2 cup water
  • A greased plate to set the barfee in

How to Make Nariyal ki Barfi

  • 1.1. Place the ghee and the khoya in a pan and saute till the khoya looks of a uniform consistency.
  • 2.2. Take it off the heat and leave to cool. Mix in the coconut and keep aside.
  • 3.3. In another pan heat the sugar and water together over low heat, stirring a few times till the sugar dissolves, taking care not to let it come to boil, before the sugar dissolves.
  • 4.4. Cook over high heat till it turns thick, and a drop of it dropped on a cold surface or a cup of cold water, sets at once, into a firm, but not hard, heap.
  • 5.5. Mix immediately into the khoya mixture, stirring vigorously, to blend well.
  • 6.6. As you mix it will begin to set, thus the need to do it as fast as you can.
  • 7.7. Transfer on to the greased plate, pat to level it, and leave to cool and set.
  • 8.8. Cut into desired sized pieces, using a sharp knife.

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