Nutty Cornflake Chocolate Clusters Recipe

 
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Nutty Cornflake Chocolate Clusters
  • Chef: Arti Dhingra
  • Recipe Servings: 20
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The chocolate cluster is a classic chocolate confection. A great jumble of textures and flavours, these no-bake treats are easy to make and even easier to gobble up! In this technique, a base ingredient is only slightly coated with chocolate and then consolidated into a nugget. Chocolate clusters are perfect for those who like a lighter dose of chocolate in their confections.

Ingredients of Nutty Cornflake Chocolate Clusters

  • 3 cups cornflakes
  • 1 cup roasted nuts (any type of nuts will work)
  • 450 gms semisweet or bittersweet tempered chocolate.
  • Vermicelli (optional, for decoration)

How to Make Nutty Cornflake Chocolate Clusters

  1. 1.Put the cornflakes and nuts in a large bowl and pour half of the tempered chocolate over them.
  2. 2.Using a rubber spatula, quickly fold the cornflakes into the chocolate until they're evenly coated.
  3. 3.Add the remaining chocolate and fold gently until all of the cornflakes are generously coated with chocolate.
  4. 4.Working quickly and using a teaspoon, scoop the chocolate-covered cornflakes onto cup cake liners.
  5. 5.Decorate it with coloured vermicelli.
  6. 6.The clusters can be stored in an airtight container at cool room temperature for up to 2 weeks.

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