How to Make Nutty Cornflake Chocolate Clusters
1.Put the cornflakes and nuts in a large bowl and pour half of the tempered chocolate over them.
2.Using a rubber spatula, quickly fold the cornflakes into the chocolate until they're evenly coated.
3.Add the remaining chocolate and fold gently until all of the cornflakes are generously coated with chocolate.
4.Working quickly and using a teaspoon, scoop the chocolate-covered cornflakes onto cup cake liners.
5.Decorate it with coloured vermicelli.
6.The clusters can be stored in an airtight container at cool room temperature for up to 2 weeks.