Nutty Cornflake Chocolate Clusters Recipe

 
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Nutty Cornflake Chocolate Clusters
  • Chef: Arti Dhingra
  • Recipe Servings: 20
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The chocolate cluster is a classic chocolate confection. A great jumble of textures and flavours, these no-bake treats are easy to make and even easier to gobble up! In this technique, a base ingredient is only slightly coated with chocolate and then consolidated into a nugget. Chocolate clusters are perfect for those who like a lighter dose of chocolate in their confections.

Ingredients of Nutty Cornflake Chocolate Clusters

  • 3 cups cornflakes
  • 1 cup roasted nuts (any type of nuts will work)
  • 450 gms semisweet or bittersweet tempered chocolate.
  • Vermicelli (optional, for decoration)

How to Make Nutty Cornflake Chocolate Clusters

  • 1.Put the cornflakes and nuts in a large bowl and pour half of the tempered chocolate over them.
  • 2.Using a rubber spatula, quickly fold the cornflakes into the chocolate until they're evenly coated.
  • 3.Add the remaining chocolate and fold gently until all of the cornflakes are generously coated with chocolate.
  • 4.Working quickly and using a teaspoon, scoop the chocolate-covered cornflakes onto cup cake liners.
  • 5.Decorate it with coloured vermicelli.
  • 6.The clusters can be stored in an airtight container at cool room temperature for up to 2 weeks.

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