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Orange Quinoa Sevaiyan Recipe
How to make Orange Quinoa Sevaiyan
About Orange Quinoa Sevaiyan Recipe: The quintessential Indian dessert, Sevaiyan comes with a delicious twist of orange and quinoa. Served with nuts and jaggery nougat.
- Total Cook Time1 hr 15 mins
- Prep Time 10 mins
- Cook Time1 hr 05 mins
- Recipe Servings2
- Medium
Ingredients of Orange Quinoa Sevaiyan
- 100 gms sevaiyan
- 50 gms quinoa
- 300 ml orange juice
- 30 gms dried figs
- 20 gms sugar
- 250 ml almond milk
- 1 tbsp desi ghee
- 100 gms jaggery
- 20 gms walnuts
- 30 gms melon seeds
- 10 gms peanuts
How to Make Orange Quinoa Sevaiyan
HideShow Media1.
Heat the desi ghee in a pan, and roast the sevaiyan and quinoa in that.
2.
Cook the orange juice and make a reduction.
3.
Cook the sevaiyan and quinoa in almond milk.
4.
Add sugar and chopped figs.
5.
Cook for 15-20 minutes and then let it cool.
6.
Roast the walnuts, peanuts and melon seeds in oven.
7.
Melt the jaggery in a pan and add the roasted nuts. Get them coated with jaggery.
8.
Serve the chilled Sevaiyan with the jaggery and nuts nougat.