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Orange Quinoa Sevaiyan Recipe

Orange Quinoa Sevaiyan
How to make Orange Quinoa Sevaiyan

About Orange Quinoa Sevaiyan Recipe: The quintessential Indian dessert, Sevaiyan comes with a delicious twist of orange and quinoa. Served with nuts and jaggery nougat.

  • Total Cook Time1 hr 15 mins
  • Prep Time 10 mins
  • Cook Time1 hr 05 mins
  • Recipe Servings2
  • Medium

Ingredients of Orange Quinoa Sevaiyan

  • 100 gms sevaiyan
  • 50 gms quinoa
  • 300 ml orange juice
  • 30 gms dried figs
  • 20 gms sugar
  • 250 ml almond milk
  • 1 tbsp desi ghee
  • 100 gms jaggery
  • 20 gms walnuts
  • 30 gms melon seeds
  • 10 gms peanuts

How to Make Orange Quinoa Sevaiyan

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1.
Heat the desi ghee in a pan, and roast the sevaiyan and quinoa in that.
2.
Cook the orange juice and make a reduction.
3.
Cook the sevaiyan and quinoa in almond milk.
4.
Add sugar and chopped figs.
5.
Cook for 15-20 minutes and then let it cool.
6.
Roast the walnuts, peanuts and melon seeds in oven.
7.
Melt the jaggery in a pan and add the roasted nuts. Get them coated with jaggery.
8.
Serve the chilled Sevaiyan with the jaggery and nuts nougat.

Key Ingredients: sevaiyan, quinoa, orange juice , dried figs, sugar, almond milk, desi ghee, jaggery, walnuts, melon seeds, peanuts

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