Padampuri Murg Recipe

 
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Padampuri Murg
  • Chef: Jitendra Kumar, Executive Chef, Lake Palace Hotel
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A rich and yummy chicken recipe with khoya, ghee and loads of fragrant masalas.

Ingredients of Padampuri Murg

  • 750 gm chicken
  • One pod of garlic
  • 1/2 tsp coriander seeds
  • 1/2 tsp ginger-finely chopped
  • 2 Tbsp garlic paste
  • 7 small onions-finely chopped
  • 6 whole red chillies
  • 5 cloves
  • 1/2 tsp aniseed
  • 2 sticks of cinnamon
  • 100 gm khoya
  • 250 gm yogurt
  • 2 cooking spoons of clarified butter (Ghee)
  • Salt according to taste

How to Make Padampuri Murg

  • 1.Mix all the ingredients except for the chicken, cloves, cardamom and the cinnamon with the yogurt and keep ready.
  • 2.Heat the clarified butter and add the cloves, cardamom and cinnamon.
  • 3.Add all the ingredients except for the chicken and stir till the masalas is done.
  • 4.Add the chicken and cook till its done.
  • 5.Do not add any water.
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Tags: ChickenMurg

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