Padampuri Murg Recipe

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Padampuri Murg
  • Chef: Jitendra Kumar, Executive Chef, Lake Palace Hotel
  • Recipe Servings: 4
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A rich and yummy chicken recipe with khoya, ghee and loads of fragrant masalas.

Ingredients of Padampuri Murg

  • 750 gm chicken
  • One pod of garlic
  • 1/2 tsp coriander seeds
  • 1/2 tsp ginger-finely chopped
  • 2 Tbsp garlic paste
  • 7 small onions-finely chopped
  • 6 whole red chillies
  • 5 cloves
  • 1/2 tsp aniseed
  • 2 sticks of cinnamon
  • 100 gm khoya
  • 250 gm yogurt
  • 2 cooking spoons of clarified butter (Ghee)
  • Salt according to taste

How to Make Padampuri Murg

1.Mix all the ingredients except for the chicken, cloves, cardamom and the cinnamon with the yogurt and keep ready.
2.Heat the clarified butter and add the cloves, cardamom and cinnamon.
3.Add all the ingredients except for the chicken and stir till the masalas is done.
4.Add the chicken and cook till its done.
5.Do not add any water.
Key Ingredients:
Tags: ChickenMurg