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Paella Valencia Recipe

Paella Valencia
How To Make Paella Valencia

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings1
  • Easy

Ingredients of Paella Valencia

  • 40 Ml Olive Oil
  • 45 gms Carnaroli Rice
  • 30 gms Shrimp
  • 30 gms Squid Ring
  • 20 gms String Chorizo
  • 40 gms Chicken Tikka
  • 40 gms Fish (River Sole)
  • 40 ml Tomato Puree
  • 15 gms Tomato (chopped)
  • 15 gms Cherry Tomatoes
  • 30 gms French beans dices
  • 30 gms Green Peas
  • 30 gms Red and yellow bell pepper
  • 10 gms Paprika powder
  • 30 ml Saffron water
  • 40 ml Seafood stock
  • 60 ml Chicken Stock
  • to taste Salt and pepper to taste
  • 1 ml Extra virgin olive oil
  • 1 nos Lemon wedges slice
  • 1 gms Parsley chopped for garnish

How to Make Paella Valencia

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1.
Peel and DE-vein the Shrimp.
2.
Heat the oil in a large paella pan. Add the chorizo, chicken tikka cook for a few minutes and add the chopped onion, garlic and saute for 1-2 minutes until softened.
3.
Add the paprika and saffron, cook for 10 seconds, then stir in the tomatoes, french beans, red yellow bell pepper and green peas. Cook for 30 seconds.
4.
And then put rice, stir for 15 sec and put tomato puree and stir again for 20 second.
5.
After that add fish and chicken stock. Bring to the boil, stirring, for about 10 minutes (the rice should still be Al Dente). and add the shrimp, squid ring and fish.
6.
Put the pan in the oven for 10 mins and garnish with chopped parsley and lemon wedges.

Key Ingredients: Olive Oil, Carnaroli Rice, Shrimp, Squid Ring, String Chorizo, Chicken Tikka, Fish (River Sole), Tomato Puree, Tomato (chopped), Cherry Tomatoes, French beans dices, Green Peas, Red and yellow bell pepper, Paprika powder, Saffron water, Seafood stock, Chicken Stock, Salt and pepper to taste, Extra virgin olive oil, Lemon wedges slice, Parsley chopped for garnish

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