A quick and easy vegetarian dish that is perfect for a busy weeknight. Spinach greens tossed in canola oil and tempered with garlic, ginger and chillies.
Ingredients of Khada Desi Palak
300 gm baby spinach
2 Tbsp canola oil
1 Tbsp garlic, chopped
1 tsp green chilli, chopped
Salt to taste
1 Tbsp ginger, sliced
1 fresh red chilli, sliced
3-4 garlic, cloves, sliced
1 tsp cumin seed
Fenugreek leaves, dried and crushed
How to Make Khada Desi Palak
1.Wash and blanch spinach.
2.In heavy bottom pan, heat canola oil. Temper with cumin seeds and garlic. Let garlic turn golden brown, then add ginger, chillies and spinach.
3.Quickly toss over high flame so spinach wilts off nicely but does not overcook to lose flavors.
