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Khada Desi Palak Recipe

Khada Desi Palak
How To Make Khada Desi Palak

About Khada Desi Palak Recipe: A quick and easy vegetarian dish that is perfect for a busy weeknight. Spinach greens tossed in canola oil and tempered with garlic, ginger and chillies.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Khada Desi Palak

  • 300 gms baby spinach
  • 2 tbsp canola oil
  • 1 tbsp garlic, chopped
  • 1 tsp green chilli, chopped
  • to taste Salt
  • 1 tbsp ginger, sliced
  • 1 fresh red chilli, sliced
  • 3-4 garlic cloves, sliced
  • 1 tsp cumin seed
  • for garnishing fenugreek leaves (dried, crushed(

How to Make Khada Desi Palak

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1.
Wash and blanch spinach.
2.
In heavy bottom pan, heat canola oil. Temper with cumin seeds and garlic. Let garlic turn golden brown, then add ginger, chillies and spinach.
3.
Quickly toss over high flame so spinach wilts off nicely but does not overcook to lose flavors.
4.
Taste for seasoning before serving.
5.
Garnish with fenugreek leaves (optional).

Key Ingredients: baby spinach, canola oil, garlic, green chilli, Salt, ginger, fresh red chilli, garlic cloves, cumin seed, fenugreek leaves (dried, crushed(

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