Khada Desi Palak Recipe
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A quick and easy vegetarian dish that is perfect for a busy weeknight. Spinach greens tossed in canola oil and tempered with garlic, ginger and chillies.
Ingredients of Khada Desi Palak
- 300 gm baby spinach
- 2 Tbsp canola oil
- 1 Tbsp garlic, chopped
- 1 tsp green chilli, chopped
- Salt to taste
- 1 Tbsp ginger, sliced
- 1 fresh red chilli, sliced
- 3-4 garlic, cloves, sliced
- 1 tsp cumin seed
- Fenugreek leaves, dried and crushed
How to Make Khada Desi Palak
- 1.Wash and blanch spinach.
- 2.In heavy bottom pan, heat canola oil. Temper with cumin seeds and garlic. Let garlic turn golden brown, then add ginger, chillies and spinach.
- 3.Quickly toss over high flame so spinach wilts off nicely but does not overcook to lose flavors.
- 4.Taste for seasoning before serving.
- 5.Garnish with fenugreek leaves (optional).
