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Paneer in White Gravy Recipe

Paneer in White Gravy
How to make Paneer in White Gravy

Here's a creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Paneer in White Gravy

  • 1 kg paneer-cubed
  • 300 gm white onions
  • 20 gm ginger
  • 20 gm garlic
  • 12 green cardamom
  • 5 gm white pepper powder
  • 20 gm desiccated coconut
  • 50 gm cashew nuts
  • 250 gm curd
  • 150 gm khoya
  • 150 gm cream
  • 250 gm ghee
  • 2 drops kewra jal
  • Salt to taste

How to Make Paneer in White Gravy

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Extract the juice of ginger and garlic and keep aside.
Grind onions separately, and the cashew nuts and coconut to a fine paste.
In a heavy bottomed pan place the ground paste, add salt, green cardamoms, ginger garlic juice and bring to boil, then simmer.
Cook until dry. Then add ghee and the beaten curd, and cook till fat separates.
Add the nut paste and fry for 2 to 3 minutes, taking care that the masala does not brown.
Then add white pepper and 1 1/2 cups of water, or enough to make a thick gravy.
Add paneer Simmer for a while. Remove from fire add kewra jal, and mashed khoya. Blend well.
Finally add the cream.
Serve hot garnished with silver leaf. Roomali roti is a good accompaniment for this dish.
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