Paneer Makhani Recipe

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Paneer Makhani
How to make Paneer Makhani
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Soft and mellow paneer cubes cooked in spicy, rich tomato gravy, along with milk cream and butter making this an irresistibly delicious Paneer Makhani recipe. One of the most delicious and easy paneer recipes, that goes well on a weekend menu or an occasional get-together lunch and dinner with family and friends. Served well with Naan, Roti, Butter Naan or Plain Parantha.

Ingredients of Paneer Makhani

  • 6 Pieces Butter
  • 2 Cinnamon Sticks
  • 1 Black Cardamom
  • 3 Green Cardamom
  • 1 Cup Tomato Puree
  • 1 tsp Salt
  • 2 tsp Red Chilli Powder
  • 1 tsp Tomato Ketchup
  • 1/2 tsp Sugar
  • 15-16 cubes Paneer
  • 1/2 Cup Water
  • 2 tsp Kasuri Methi
  • 1/2 Cup Cream
  • 1 1/2 tsp Paneer, grated

How to Make Paneer Makhani

  • 1.Take butter in a pan and spread it all over.Paneer Makhani
  • 2.Put cinnamon stick, black cardamom and green cardamom in the pan.Paneer Makhani
  • 3.Saute them along with the butter and add tomato puree.Paneer Makhani
  • 4.Mix the puree and bring it to boil.
  • 5.Add salt and bring it to simmer, now add red chilli powder, tomato ketchup, sugar and paneer. Stir.Paneer Makhani
  • 6.Keep stirring and add water.Paneer Makhani
  • 7.Cover it for a while to let it come to boil.Paneer Makhani
  • 8.After a while remove the lid and add kasuri methi, mix well.Paneer Makhani
  • 9.Add cream and stir thoroughly to mix the cream well.Paneer Makhani
  • 10.Bring to boil and add grated paneer over it to garnish.Paneer Makhani
  • 11.Serve hot.Paneer Makhani
  • Watch the step by step recipe of Paneer Makhani here:
Key Ingredients: Butter, Cinnamon Sticks, Black Cardamom, Green Cardamom, Tomato Puree, Salt, Red Chilli Powder, Tomato Ketchup, Sugar, Paneer, Water, Kasuri Methi, Cream, Paneer