Story ProgressBack to home

Paneer Makhani Recipe

Paneer Makhani
How to make Paneer MakhaniNDTV Food

Soft and mellow paneer cubes cooked in spicy, rich tomato gravy, along with milk cream and butter making this an irresistibly delicious Paneer Makhani recipe. One of the most delicious and easy paneer recipes, that goes well on a weekend menu or an occasional get-together lunch and dinner with family and friends. Served well with Naan, Roti, Butter Naan or Plain Parantha.

  • Total Cook Time 50 mins
  • Prep Time 35 mins
  • Cook Time 15 mins
  • Recipe Servings1
  • Medium

Ingredients of Paneer Makhani

  • 6 Pieces Butter
  • 2 Cinnamon Sticks
  • 1 Black Cardamom
  • 3 Green Cardamom
  • 1 cup Tomato Puree
  • 1 tsp Salt
  • 2 tsp Red Chilli Powder
  • 1 tsp Tomato Ketchup
  • 1/2 tsp Sugar
  • 15-16 cubes Paneer
  • 1/2 cup Water
  • 2 tsp Kasuri Methi
  • 1/2 cup Cream
  • 1 1/2 tsp Paneer, grated

How to Make Paneer Makhani

HideShow Media
Take butter in a pan and spread it all over.
Paneer Makhani
Put cinnamon stick, black cardamom and green cardamom in the pan.
Paneer Makhani
Saute them along with the butter and add tomato puree.
Paneer Makhani
Mix the puree and bring it to boil.
Add salt and bring it to simmer, now add red chilli powder, tomato ketchup, sugar and paneer. Stir.
Paneer Makhani
Keep stirring and add water.
Paneer Makhani
Cover it for a while to let it come to boil.
Paneer Makhani
After a while remove the lid and add kasuri methi, mix well.
Paneer Makhani
Add cream and stir thoroughly to mix the cream well.
Paneer Makhani
Bring to boil and add grated paneer over it to garnish.
Paneer Makhani
Serve hot.
Paneer Makhani

Watch the step by step recipe of Paneer Makhani here:

Dark / Light mode