A mixed vegetable dish popular in Karnataka, served best with puris or rava idli.
Here's a creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut.
A millet based kadhi which goes well with a piping hot plate of boiled rice.
A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, ...
A crisp South Indian snack best goes with the coconut chutney.