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Paneer Kachori Recipe

Paneer Kachori
How to make Paneer Kachori

Crispy kachoris filled with a delicious paneer filling and a mix of flavourful spices - this paneer kachori is a must-try! It makes for the perfect tea-time snack and tastes best when served with some chutney.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Paneer Kachori

  • For Dough:
  • 2 cups All Purpose Flour
  • 2 tbsp Desi Ghee
  • to taste Salt
  • Water (as required)
  • For Filling:
  • 2 cups Scrambled Paneer
  • 1 Onion (chopped)
  • 2 Green Chillies (chopped)
  • 1 tbsp Coriander Leaves (chopped)
  • 1 tsp Garam Masala
  • 1 tbsp Mustard Oil
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 2 Bay Leaves
  • to taste Salt

How to Make Paneer Kachori

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1.
To begin with the recipe, you first need to prepare the dough. Take a mixing bowl, add all-purpose flour, salt and gradually add the ghee. Mix well by using your hands. Now, add the water as required for a soft dough.
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2.
Once the dough is kneaded, set aside. Meanwhile, heat mustard oil in a kadhai, add jeera and saunf. Let them splutter together. Then add chopped onion and green chillies, saute for a while.
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3.
Add the scrambled paneer, coriander powder, red chilli powder, garam masala and salt and saute for 2 to 3 minutes. Add the chopped coriander and mix well.
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4.
Remove the bay leaves and discard. Allow the mixture to cool completely. Now, divide the kneaded dough into 12 equal parts and keep aside.
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5.
Take one part from the dough and roll it like a ball. Once done, roll gently with the help of rolling pin.
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6.
Place 2 tsps of the paneer filling in the center of the rolled dough. Cover the filling with the dough by slowly stretching it over the filling.
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7.
Seal the ends and remove excess dough, roll gently again with a rolling pin.
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8.
Now do the same with the remaining eleven parts. Once done, deep fry them until crisp. Enjoy your kachoris!
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Key Ingredients: All Purpose Flour, Desi Ghee, Salt, Water (as required), For Filling:, Scrambled Paneer, Onion (chopped), Green Chillies (chopped), Coriander Leaves (chopped), Garam Masala, Mustard Oil, Fennel Seeds, Cumin Seeds, Bay Leaves, Salt

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