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Paneer Toasty with Salsa Recipe

Paneer Toasty with Salsa
How to make Paneer Toasty with Salsa

About Paneer Toasty with Salsa Recipe: Cottage cheese mixture stuffed between bread and toasted. Served with a tangy salsa. It is a perfect tea time snack.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Paneer Toasty with Salsa

  • For Paneer Toasty:
  • 4-6 paneer slices
  • 2 tsp tamarind extract
  • 1 tsp sweet chilli sauce
  • 2 tsp mint sauce
  • 1 tsp chaat masala
  • 4 Bread slices
  • 10-20 gms butter
  • 1 onion, julienne
  • 1 tomato, sliced
  • to taste salt
  • 2-3 Kashmiri chillies
  • 2-3 Garlic cloves
  • 2 tbsp refined oil
  • For Salsa:
  • 1 Tomato
  • 1 spring onions, chopped
  • 1/4 capsicum, chopped
  • 2 tbsp sweet corn
  • 1 Green chilli
  • to taste salt
  • 2 tsp Indian mustard
  • 1 bunch fresh coriander
  • 1 tsp tomato ketchup
  • 1 Lime
  • 2 tbsp raisins

How to Make Paneer Toasty with Salsa

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In a bowl, add tamarind extract, sweet chili sauce, mint sauce and chaat masala. Mix them well together
Butter the bread for toasting.
In bread, add julienne onion, sliced tomatoes, salt for taste.
Dip the paneer into a mixture and place it on the bread.
Add Kashmiri Chilies and few fried garlic in the bread.
Close the bread and apply refined oil on the toast to prevent from sticking.
Toast the bread from both the sides and your Paneer Toasties are ready to serve.

For Salsa:

In a dressing bowl, add tomato, spring onions, capsicum, sweet corn, green chilli, salt, Indian mustard sauce, fresh coriander, tomato catch up, lime and few raisins.
Mix them all together gently and your salsa for paneer toasty is ready to eat.
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