Paneer Toasty with Salsa Recipe

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Paneer Toasty with Salsa
How to make Paneer Toasty with Salsa
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Paneer Toasty with Salsa Recipe: Cottage cheese mixture stuffed between bread and toasted. Served with a tangy salsa. It is a perfect tea time snack.

Ingredients of Paneer Toasty with Salsa

  • For Paneer Toasty:
  • 4-6 paneer slices
  • 2 tsp tamarind extract
  • 1 tsp sweet chilli sauce
  • 2 tsp mint sauce
  • 1 tsp chaat masala
  • 4 Bread slices
  • 10-20 gms butter
  • 1 onion, julienne
  • 1 tomato, sliced
  • to taste salt
  • 2-3 Kashmiri chillies
  • 2-3 Garlic cloves
  • 2 tbsp refined oil
  • For Salsa:
  • 1 Tomato
  • 1 spring onions, chopped
  • 1/4 capsicum, chopped
  • 2 tbsp sweet corn
  • 1 Green chilli
  • to taste salt
  • 2 tsp Indian mustard
  • 1 bunch fresh coriander
  • 1 tsp tomato ketchup
  • 1 Lime
  • 2 tbsp raisins

How to Make Paneer Toasty with Salsa

  • 1.In a bowl, add tamarind extract, sweet chili sauce, mint sauce and chaat masala. Mix them well together
  • 2.Butter the bread for toasting.
  • 3.In bread, add julienne onion, sliced tomatoes, salt for taste.
  • 4.Dip the paneer into a mixture and place it on the bread.
  • 5.Add Kashmiri Chilies and few fried garlic in the bread.
  • 6.Close the bread and apply refined oil on the toast to prevent from sticking.
  • 7.Toast the bread from both the sides and your Paneer Toasties are ready to serve.
  • For Salsa:
  • 1.In a dressing bowl, add tomato, spring onions, capsicum, sweet corn, green chilli, salt, Indian mustard sauce, fresh coriander, tomato catch up, lime and few raisins.
  • 2.Mix them all together gently and your salsa for paneer toasty is ready to eat.