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Papaya Ice Cream Recipe

Papaya Ice Cream
How to Make Papaya Ice Cream

Papaya Ice Cream Recipe: Papaya ice cream is a summertime treat that is refreshing and delicious. The fresh orange-coloured fruit lends the ice cream a unique flavour. This is the basic recipe - you can add other ingredients such as vanilla, dates or even other fruits.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Papaya Ice Cream

  • 1 Cup papaya pieces
  • 1 litre high-fat milk
  • 20 ml condensed milk
  • 2 tbsp custard powder
  • 140 gram sugar

How to Make Papaya Ice Cream

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Blend the papaya pieces to form a puree.
In a small bowl, mix the custard powder with ¼ cup milk and set aside.
In a vessel, boil the rest of the milk until it reduces to around ⅓ or ½ its original quantity.
Add the custard powder mixture to the milk and stir it in. Add the sugar and mix it to dissolve. Bring the milk to a boil again, let it simmer for a few seconds and then lower the heat further.
Add the papaya puree to the mixture and stir. You can also add around 20ml of condensed milk for a better texture. Turn off the heat after 2-3 minutes.
Allow the mixture to cool completely before blending it in a mixer.
Once blended, transfer the ice cream mix to an airtight container and freeze it. After 1-2 hours, transfer the ice cream base back to the mixer and blend it. Refreeze in the same airtight container.
After around 3 hours, once the base is almost set, remove it and churn it again (using a hand blender or mixer).
Transfer the mixture back into the container and freeze it for 6-7 hours. Enjoy chilled and garnish with fresh papaya pieces.
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