Papaya Ice Cream Recipe

How to Make Papaya Ice Cream

Papaya Ice Cream Recipe: Papaya ice cream is a summertime treat that is refreshing and delicious. The fresh orange-coloured fruit lends the ice cream a unique flavour. This is the basic recipe - you can add other ingredients such as vanilla, dates or even other fruits.

Ingredients of Papaya Ice Cream

• 1 Cup papaya pieces
• 1 litre high-fat milk
• 20 ml condensed milk
• 2 tbsp custard powder
• 140 gram sugar

How to Make Papaya Ice Cream

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1.

Blend the papaya pieces to form a puree.

2.

In a small bowl, mix the custard powder with ¼ cup milk and set aside.

3.

In a vessel, boil the rest of the milk until it reduces to around ⅓ or ½ its original quantity.

4.

Add the custard powder mixture to the milk and stir it in. Add the sugar and mix it to dissolve. Bring the milk to a boil again, let it simmer for a few seconds and then lower the heat further.

5.

Add the papaya puree to the mixture and stir. You can also add around 20ml of condensed milk for a better texture. Turn off the heat after 2-3 minutes.

6.

Allow the mixture to cool completely before blending it in a mixer.

7.

Once blended, transfer the ice cream mix to an airtight container and freeze it. After 1-2 hours, transfer the ice cream base back to the mixer and blend it. Refreeze in the same airtight container.

8.

After around 3 hours, once the base is almost set, remove it and churn it again (using a hand blender or mixer).

9.

Transfer the mixture back into the container and freeze it for 6-7 hours. Enjoy chilled and garnish with fresh papaya pieces.

Tags:

• Papaya
• Ice Cream