Peanut Butter Cookies Recipe

 
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Peanut Butter Cookies
  • Chef: Aashna Ahuja
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Healthy, gluten-free, oat-based cookies sure to satisfy all your cravings. And the best part? These cookies are high on fiber thanks to peanut butter, oats and banana.

Ingredients of Peanut Butter Cookies

  • ½ cup of honey
  • ½ cup of peanut butter
  • ⅓ cup of mashed banana
  • 4 tbsp of butter or ¼ cup melted coconut oil
  • 2 eggs
  • 1 tsp of vanilla extract
  • ½ tsp of baking soda
  • ½ tsp of baking powder
  • ½ tsp of ground cinnamon
  • 1 ½ of cup rolled oats (grind for 30 seconds in food processor)
  • 1 ½ of cups semi-sweet chocolate chips

How to Make Peanut Butter Cookies

  • 1.1. Preheat the oven to 325 degrees Fahrenheit, and lightly grease the baking sheets.
  • 2.2. Pour the honey and peanut butter mixture into a mixing bowl.
  • 3.3. Add the mashed banana and melted butter and whisk until the mixture is well blended. Use your whisk to beat in the egg, then add vanilla essence.
  • 4.4. In another bowl, add oats, baking powder, baking soda, cinnamon and chocolate chips until they are evenly combined. Combine the dry and wet ingredients.
  • 5.5. Then use an ice cream scoop to place even amounts of cookie dough onto the baking sheets.
  • 6.6. Bake the cookies until they're just beginning to turn golden around the edges, about 15 minutes.
  • 7.7. Then remove the cookies from the oven and let them cool completely on the wire rack. If desired, sprinkle lightly with flaky sea salt.

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