Peri-Peri & Panko Crumbed Prawns Recipe

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Peri-Peri & Panko Crumbed Prawns
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Prawns marinated in peri-peri chillie sauce, coated with crumbs and fried crisp.

Ingredients of Peri-Peri & Panko Crumbed Prawns

  • 10 gm peri-peri chilli powder
  • 50 gm Panko crumbs
  • Salt - to taste
  • 1 lemon, juice
  • 8 prawns
  • 30 gm refined flour
  • 1 egg (optional)
  • Refined oil to deep fry
  • 10 chopped coriander

How to Make Peri-Peri & Panko Crumbed Prawns

  • 1.Clean and de-vein the prawns.
  • 2.Marinate prawns with salt, lemon juice and peri-peri chilly powder. (for about 10-15 minutes)
  • 3.After marination add salt and lemon juice. Mix well.
  • 4.Make a batter with egg and flour. (or water and flour)
  • 5.Now dip the marinated prawns in the batter and crumb with panko.
  • 6.Deep fry in medium heated oil till it turns to golden brown in color and is cooked well from inside.
  • 7.Garnish with chopped coriander and serve with lemon wedge.