Peri-Peri & Panko Crumbed Prawns Recipe
Prawns marinated in peri-peri chillie sauce, coated with crumbs and fried crisp.
- Total Cook Time1 hr
- Prep Time 30 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Peri-Peri & Panko Crumbed Prawns
- 10 gm peri-peri chilli powder
- 50 gm Panko crumbs
- Salt - to taste
- 1 lemon, juice
- 8 prawns
- 30 gm refined flour
- 1 egg (optional)
- Refined oil to deep fry
- 10 chopped coriander
How to Make Peri-Peri & Panko Crumbed PrawnsHideShow Media
Clean and de-vein the prawns.
Marinate prawns with salt, lemon juice and peri-peri chilly powder. (for about 10-15 minutes)
After marination add salt and lemon juice. Mix well.
Make a batter with egg and flour. (or water and flour)
Now dip the marinated prawns in the batter and crumb with panko.
Deep fry in medium heated oil till it turns to golden brown in color and is cooked well from inside.
Garnish with chopped coriander and serve with lemon wedge.