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Pesto Fish Kebabs Recipe

Pesto Fish Kebabs

Lovely fish kebabs enhanced with the bright flavour of freshly-made pesto sauce.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Pesto Fish Kebabs

  • 1/2 pounds king fish, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch chunks
  • 3 Tbsp basil pesto
  • 2 Tbsp white wine vinegar
  • 1/2 Tsp salt
  • Cooking spray

How to Make Pesto Fish Kebabs

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1.
Preheat broiler (tandoor will be ideal).
2.
Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat.
3.
Let fish mixture stand 5 minutes.
4.
Thread fish and pepper alternately onto 4 (12-inch) skewers; sprinkle evenly with salt.
5.
Place skewers on a jelly-roll pan coated with cooking spray.
6.
Boil for 8 minutes or until it is done to your desired degree, turning once.
3
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