How to Make Pesto Fish Kebabs
1.Preheat broiler (tandoor will be ideal).
2.Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat.
3.Let fish mixture stand 5 minutes.
4.Thread fish and pepper alternately onto 4 (12-inch) skewers; sprinkle evenly with salt.
5.Place skewers on a jelly-roll pan coated with cooking spray.
6.Boil for 8 minutes or until it is done to your desired degree, turning once.