Pesto Fish Kebabs Recipe
Lovely fish kebabs enhanced with the bright flavour of freshly-made pesto sauce.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Pesto Fish Kebabs
- 1/2 pounds king fish, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch chunks
- 3 Tbsp basil pesto
- 2 Tbsp white wine vinegar
- 1/2 Tsp salt
- Cooking spray
How to Make Pesto Fish KebabsHideShow Media
Preheat broiler (tandoor will be ideal).
Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat.
Let fish mixture stand 5 minutes.
Thread fish and pepper alternately onto 4 (12-inch) skewers; sprinkle evenly with salt.
Place skewers on a jelly-roll pan coated with cooking spray.
Boil for 8 minutes or until it is done to your desired degree, turning once.