Pesto Fish Kebabs Recipe

 
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Pesto Fish Kebabs
  • Chef: The Gateway Hotels and Resorts
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Lovely fish kebabs enhanced with the bright flavour of freshly-made pesto sauce.

Ingredients of Pesto Fish Kebabs

  • 1/2 pounds king fish, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch chunks
  • 3 Tbsp basil pesto
  • 2 Tbsp white wine vinegar
  • 1/2 Tsp salt
  • Cooking spray

How to Make Pesto Fish Kebabs

1.Preheat broiler (tandoor will be ideal).
2.Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat.
3.Let fish mixture stand 5 minutes.
4.Thread fish and pepper alternately onto 4 (12-inch) skewers; sprinkle evenly with salt.
5.Place skewers on a jelly-roll pan coated with cooking spray.
6.Boil for 8 minutes or until it is done to your desired degree, turning once.
Key Ingredients:

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