How to Make Pineapple And Bell Pepper Margarita
1.Rim half the glass with salt.
2.Add all the bell peppers and pineapples in the shaker and muddle.
3.Fill the can half with ice cube. Pour tequila, lime juice, sugar syrup, PJ and shake well.
4.Taste to adjust and double strain or pour on the rocks into salt-rimmed glass.
5.Garnish with stripes of red, yellow and green bell peppers.