Pineapple And Bell Pepper Margarita Recipe

 
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Pineapple And Bell Pepper Margarita
  • Chef: Shatbhi Basu
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Not your usual fare, the classic Margarita gets a makeover. The slightly bitter taste of bell peppers is complimented by the sweetness of pineapple.

Ingredients of Pineapple And Bell Pepper Margarita

  • Glass: Margarita/Old fashioned glass
  • 45 ml Tequila
  • 15 ml lime juice
  • 15 ml sugar syrup
  • 5-6 chunks of pineapple
  • 6 pieces of bell peppers (red, green, yellow)
  • 60 ml pineapple juice
  • Garnish: One each strips of red, yellow and green bell peppers

How to Make Pineapple And Bell Pepper Margarita

  • 1.Rim half the glass with salt.
  • 2.Add all the bell peppers and pineapples in the shaker and muddle.
  • 3.Fill the can half with ice cube. Pour tequila, lime juice, sugar syrup, PJ and shake well.
  • 4.Taste to adjust and double strain or pour on the rocks into salt-rimmed glass.
  • 5.Garnish with stripes of red, yellow and green bell peppers.

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