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Pineapple And Bell Pepper Margarita Recipe
Pineapple And Bell Pepper Margarita: Not your usual fare, the classic Margarita gets a makeover. The slightly bitter taste of bell peppers is complimented by the sweetness of pineapple.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings1
- Medium
Ingredients of Pineapple And Bell Pepper Margarita
- Glass: Margarita/Old fashioned glass
- 45 ml Tequila
- 15 ml lime juice
- 15 ml sugar syrup
- 5-6 chunks of pineapple
- 6 pieces of bell peppers (red, green, yellow)
- 60 ml pineapple juice
- Garnish: One each strips of red, yellow and green bell peppers
How to Make Pineapple And Bell Pepper Margarita
HideShow Media1.
Rim half the glass with salt.
2.
Add all the bell peppers and pineapples in the shaker and muddle.
3.
Fill the can half with ice cube. Pour tequila, lime juice, sugar syrup, PJ and shake well.
4.
Taste to adjust and double strain or pour on the rocks into salt-rimmed glass.
5.
Garnish with stripes of red, yellow and green bell peppers.