Poached Pear Salad Recipe

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Poached Pear Salad
How to make Poached Pear Salad
  • Recipe By: Gresham Fernandes
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Poached Pear Salad Recipe: A refreshing, delicate and exquisite salad that is far different from the usual, and makes a superb summer meal.

Ingredients of Poached Pear Salad

  • 2 Pears
  • 1 cup white wine
  • 1 cup water
  • 1/3 cup sugar
  • 2 Cloves
  • 1 Cinnamon
  • For dressing:
  • 1/4 cup organic honey
  • 1/4 cup extra virgin olive oil
  • 2 tbsp lime juice
  • 4 medium radicchio leaves
  • 4 medium romaine leaves
  • 1 cup blue cheese
  • 5 Grapes (cut in half)
  • 10 Hazelnuts
  • For garnish:
  • Dil leaves
  • Microgreens (optional)

How to Make Poached Pear Salad

  • Prepare poached pear:
  • 1.Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.
  • 2.Mix all the ingredients for the dressing, season and keep aside.
  • 3.Whip the blue cheese with a hand blender to lighten the cheese.
  • Prepare the salad:
  • 1.Cut the unpoached pear into a big dice, do the same with the poached pear.
  • 2.Cut the leaves into smaller pieces, add the grapes, toasted hazelnuts, both the pears and the dressing.
  • 3.Lightly toss, top with the whipped blue cheese.
Key Ingredients: Pears, white wine, water, sugar, Cloves, Cinnamon, organic honey, extra virgin olive oil, lime juice, radicchio leaves, romaine leaves, blue cheese, Grapes (cut in half), Hazelnuts, Dil leaves, Microgreens (optional)