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Poached Pear Salad Recipe

Poached Pear Salad
How to make Poached Pear Salad

About Poached Pear Salad Recipe: A refreshing, delicate and exquisite salad that is far different from the usual, and makes a superb summer meal.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Poached Pear Salad

  • 2 Pears
  • 1 cup white wine
  • 1 cup water
  • 1/3 cup sugar
  • 2 Cloves
  • 1 Cinnamon
  • For dressing:
  • 1/4 cup organic honey
  • 1/4 cup extra virgin olive oil
  • 2 tbsp lime juice
  • 4 medium radicchio leaves
  • 4 medium romaine leaves
  • 1 cup blue cheese
  • 5 Grapes (cut in half)
  • 10 Hazelnuts
  • For garnish:
  • Dil leaves
  • Microgreens (optional)

How to Make Poached Pear Salad

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Prepare poached pear:

1.
Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.
2.
Mix all the ingredients for the dressing, season and keep aside.
3.
Whip the blue cheese with a hand blender to lighten the cheese.

Prepare the salad:

1.
Cut the unpoached pear into a big dice, do the same with the poached pear.
2.
Cut the leaves into smaller pieces, add the grapes, toasted hazelnuts, both the pears and the dressing.
3.
Lightly toss, top with the whipped blue cheese.

Key Ingredients: Pears, white wine, water, sugar, Cloves, Cinnamon, organic honey, extra virgin olive oil, lime juice, radicchio leaves, romaine leaves, blue cheese, Grapes (cut in half), Hazelnuts, Dil leaves, Microgreens (optional)

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