Puri Recipe

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How to make Puri
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Small rounds of dough deep fried. Tastes best with aloo gravy!

Ingredients of Puri

  • 2 Cups Whole wheat flour
  • To knead Water
  • 4 tsp Ghee
  • 1 tsp Salt
  • To deep fry Oil

How to Make Puri

  • 1.Rub the `ghee' into the flour, add salt and knead into a stiffish dough with the water.
  • 2.Cover the dough and leave to rest, for at least 30 minutes.
  • 3.Roll out the poories about 1/8" thick.
  • 4.Heat the oil and when a piece of dough comes up at once, put the poorie into the oil.
  • 5.It will come up at once, press gently with a slotted spoon in the center, so that it puffs up.
  • 6.Turn it over and fry till a light brown on both sides.
  • 7.Remove from the fat, and place on an absorbent paper, before transferring on to a serving dish.
Key Ingredients: Whole wheat flour, Water , Ghee, Salt, Oil