How to make Puri
Small rounds of dough deep fried. Tastes best with aloo gravy!
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings8
Ingredients of Puri
- 2 Cups Whole wheat flour
- To knead Water
- 4 tsp Ghee
- 1 tsp Salt
- To deep fry Oil
How to Make PuriHideShow Media
Rub the `ghee' into the flour, add salt and knead into a stiffish dough with the water.
Cover the dough and leave to rest, for at least 30 minutes.
Roll out the poories about 1/8" thick.
Heat the oil and when a piece of dough comes up at once, put the poorie into the oil.
It will come up at once, press gently with a slotted spoon in the center, so that it puffs up.
Turn it over and fry till a light brown on both sides.
Remove from the fat, and place on an absorbent paper, before transferring on to a serving dish.
Key Ingredients: Whole wheat flour, Water , Ghee, Salt, Oil