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Puri Recipe

Puri
How to make Puri

Small rounds of dough deep fried. Tastes best with aloo gravy!

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings8
  • Medium

Ingredients of Puri

  • 2 Cups Whole wheat flour
  • To knead Water
  • 4 tsp Ghee
  • 1 tsp Salt
  • To deep fry Oil

How to Make Puri

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1.
Rub the `ghee' into the flour, add salt and knead into a stiffish dough with the water.
2.
Cover the dough and leave to rest, for at least 30 minutes.
3.
Roll out the poories about 1/8" thick.
4.
Heat the oil and when a piece of dough comes up at once, put the poorie into the oil.
5.
It will come up at once, press gently with a slotted spoon in the center, so that it puffs up.
6.
Turn it over and fry till a light brown on both sides.
7.
Remove from the fat, and place on an absorbent paper, before transferring on to a serving dish.

Key Ingredients: Whole wheat flour, Water , Ghee, Salt, Oil

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