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Ratalu Puri Recipe

Ratalu Puri
How to make Ratalu PuriImage Credit: The Deltin, Daman

Ratalu Puri is a popular snack from the state of Gujarat. It is made using purple yam and deep-fried until fluffy and golden brown. Serve it alongside chutney to enhance its taste.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Ratalu Puri

  • 200 gms purple yum sliced
  • 1 cup besan
  • 1 tbsp red chilli powder
  • 1/2 tbsp turmeric powder
  • 1/2 tbsp coriander powder
  • 1 pinch asafoetida
  • Salt, to taste
  • Water, as required
  • Oil, for frying
  • 1 tbsp dry coriander seeds
  • 1 tbsp black pepper

How to Make Ratalu Puri

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Collect all the ingredients together and add some water to achieve a paste-like consistency. Crush the coriander and pepper coarsely.
Slice the yum. Dip it in besan and deep fry it.
Tip: This yum tends to get sticky when water is added. Quickly wash it and ensure it is completely dried before proceeding.
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