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Prawn Pepper Fry Recipe

Prawn Pepper Fry
How to make Prawn Pepper Fry

If you are a seafood lover, it’s time for you to rejoice because this pepper prawn fry is bound to give you a lip-smacking experience.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Prawn Pepper Fry

  • 500 gms Prawns
  • 1/2 cup Chopped onions
  • 1/4 cup Curry Leaves
  • 1 tsp Black Pepper
  • 1 tsp Ginger garlic paste
  • 1/2 tsp Haldi
  • 1/2 tsp Red chilli powder
  • 1 tsp Lime juice
  • Chopped coriander for garnishing
  • Salt

How to Make Prawn Pepper Fry

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1.
In a bowl take cleaned prawns, add salt and turmeric and let it sit for 10 mins.
2.
In a pan, heat some oil and sauté the prawns until they are light pink.
3.
Take them off the heat and let them sit.
4.
Now in the same pan, add ginger garlic paste, curry leaves, onions and mix until everything is soft and cooked.
5.
Now add the prawns, red chilli powder and salt.
6.
Cover and cook for another 3-4 minutes.
7.
Lastly add the pepper powder and cook for another couple for minutes.
8.
Take off the heat and add lime juice, garnish with coriander and serve hot.

Key Ingredients: Prawns, Chopped onions , Curry Leaves, Black Pepper, Ginger garlic paste, Haldi , Red chilli powder, Lime juice , Chopped coriander for garnishing, Salt

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