About Prawn Potato Soup Recipe: What are winters without a bowl of piping hot soup? A prawn soup is just the perfect option to relish this winter season with your loved ones. Here is a delectable soup recipe with prawns, potatoes, onions, milk and eggs, cooked perfectly with a hint of salt and butter in less than an hour.
Ingredients of Prawn Potato Soup
2 onions, chopped
1 cup milk
40 gms butter
coriander leaves, finely chopped
How to Make Prawn Potato Soup
1.Peel and cut the potato into big chunks. Boil the onions and potatoes and make a puree.
2.Peel and devein the prawns. Wash and cut into small pieces.
3.Separate the white and the yolk of the eggs. Whisk the yolk with milk.
4.Heat butter in a pan, add the prawns and cook. As they start glazing, add onion and potato puree.
5.Then add egg yolk and milk mixture. Cook for some time.
6.As the soup starts thickening, add water, salt and coriander leaves. Cook for some time.
7.Now gently add the egg white, stirring constantly. Serve hot.