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Prawn Potato Soup Recipe

Prawn Potato Soup
How to make Prawn Potato Soup

About Prawn Potato Soup Recipe: What are winters without a bowl of piping hot soup? A prawn soup is just the perfect option to relish this winter season with your loved ones. Here is a delectable soup recipe with prawns, potatoes, onions, milk and eggs, cooked perfectly with a hint of salt and butter in less than an hour.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Prawn Potato Soup

  • 2 onions, chopped
  • 1 potato
  • 6-7 prawns
  • 2 eggs
  • 1 cup milk
  • 40 gms butter
  • coriander leaves, finely chopped
  • Salt
  • Water

How to Make Prawn Potato Soup

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1.
Peel and cut the potato into big chunks. Boil the onions and potatoes and make a puree.
2.
Peel and devein the prawns. Wash and cut into small pieces.
3.
Separate the white and the yolk of the eggs. Whisk the yolk with milk.
4.
Heat butter in a pan, add the prawns and cook. As they start glazing, add onion and potato puree.
5.
Then add egg yolk and milk mixture. Cook for some time.
6.
As the soup starts thickening, add water, salt and coriander leaves. Cook for some time.
7.
Now gently add the egg white, stirring constantly. Serve hot.

Key Ingredients: onions, potato, prawns, eggs, milk, butter, coriander leaves, Salt, Water

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