Provoleta Recipe

How to Make Provoleta

Provoleta Recipe: Provoleta is an Argentinian dish made by grilling the provolone cheese, served with bread and chimichurri sauce. This recipe can help you cook Provoleta on the stovetop.

Ingredients of Provoleta

• 200 gms provolone cheese, unsmoked, sliced 1 inch thick
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper
• Flour for coating

How to Make Provoleta

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1.

Coat the provolone cheese slice with flour. Dust off any excess flour.

2.

Over medium-high heat, place a small cast-iron pan. When it gets heated, put in the cheese

3.

Sprinkle half the oregano and crushed red pepper on the cheese.

4.

Let it cook from one side for about 2 minutes.

5.

Flip it gently with a spatula and cook the other side for about 2 minutes.

6.

Once brown from both sides, serve immediately with bread and chimichurri sauce.

Tags:

• Provoleta