Puffed Rice Squares Recipe
How to make Puffed Rice Squares
About Puffed Rice Squares Recipe: An authentic sweet treat made with puffed rice, jaggery, honey, and nuts. It is usually made during the festival of Dusshera.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Puffed Rice Squares
- 450 gms puffed rice
- 150 gms nuts, chopped
- 175 ml honey
- 50 gms jaggery, grated
- 2 tbsp butter
- Kewda to flavor
- 1/4 tsp cardamom powder
How to Make Puffed Rice SquaresHideShow Media
Brown puffed rice in a moderate oven until golden.
And combine it with nuts.
Then combine honey, jaggery and butter in a pan and bring to a boil.
Cool and flavour with kewra and cardamom.
Beat it with a wooden spoon until the mixture lightens.
Then add the jaggery mixture to the puffed rice mixture and set into half-inch thick rectangle.
Cool. Cut into squares.
Garnish with pistachio nuts and silver leaf.
Read about the best puffed rice recipes that you can prepare at home.