Story ProgressBack to home
Puffed Rice Squares Recipe
How to make Puffed Rice Squares
About Puffed Rice Squares Recipe: An authentic sweet treat made with puffed rice, jaggery, honey, and nuts. It is usually made during the festival of Dusshera.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Puffed Rice Squares
- 450 gms puffed rice
- 150 gms nuts, chopped
- 175 ml honey
- 50 gms jaggery, grated
- 2 tbsp butter
- Kewda to flavor
- 1/4 tsp cardamom powder
How to Make Puffed Rice Squares
HideShow Media1.
Brown puffed rice in a moderate oven until golden.
2.
And combine it with nuts.
3.
Then combine honey, jaggery and butter in a pan and bring to a boil.
4.
Cool and flavour with kewra and cardamom.
5.
Beat it with a wooden spoon until the mixture lightens.
6.
Then add the jaggery mixture to the puffed rice mixture and set into half-inch thick rectangle.
7.
Cool. Cut into squares.
8.
Garnish with pistachio nuts and silver leaf.
Recipe Notes
Read about the best puffed rice recipes that you can prepare at home.