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Puffed Rice Squares Recipe

Puffed Rice Squares
How to make Puffed Rice Squares

About Puffed Rice Squares Recipe: An authentic sweet treat made with puffed rice, jaggery, honey, and nuts. It is usually made during the festival of Dusshera.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Puffed Rice Squares

  • 450 gms puffed rice
  • 150 gms nuts, chopped
  • 175 ml honey
  • 50 gms jaggery, grated
  • 2 tbsp butter
  • Kewda to flavor
  • 1/4 tsp cardamom powder

How to Make Puffed Rice Squares

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1.
Brown puffed rice in a moderate oven until golden.
2.
And combine it with nuts.
3.
Then combine honey, jaggery and butter in a pan and bring to a boil.
4.
Cool and flavour with kewra and cardamom.
5.
Beat it with a wooden spoon until the mixture lightens.
6.
Then add the jaggery mixture to the puffed rice mixture and set into half-inch thick rectangle.
7.
Cool. Cut into squares.
8.
Garnish with pistachio nuts and silver leaf.

Key Ingredients: puffed rice, nuts, honey, jaggery, butter, Kewda to flavor, cardamom powder

Recipe Notes

Read about the best puffed rice recipes that you can prepare at home.

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