Murmura Ladoo (Laddu) Recipe

 
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Murmura Ladoo (Laddu)
How to make Murmura Ladoo (Laddu)
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Murmura Ladoos made of puffed rice are quite filling and are among one of the most loved sweet treats of the country.

Ingredients of Murmura Ladoo (Laddu)

  • 250 Gram Murmura (rice puffs)
  • 750 Gram Jaggery
  • 3 1/2 Cups Water

How to Make Murmura Ladoo (Laddu)

  • 1.Place jaggery and water in a pan, and dissolve the jaggery over low heat.
  • 2.Once the jaggery dissolves, increase the heat and bring it to boil and cook over full flame till, a 2 thread consistency is reached.
  • 3.Mix in the murmura quickly into the mixture.
  • 4.Take it off the heat and let it cool for a while
  • 5.Make round balls moistening the hands if the batter is too much sticky.
  • 6.Leave it to cool and serve.
Key Ingredients: Murmura (rice puffs), Jaggery, Water

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