How to Make Murmura Ladoo (Laddu)
1.Place jaggery and water in a pan, and dissolve the jaggery over low heat.
2.Once the jaggery dissolves, increase the heat and bring it to boil and cook over full flame till, a 2 thread consistency is reached.
3.Mix in the murmura quickly into the mixture.
4.Take it off the heat and let it cool for a while
5.Make round balls moistening the hands if the batter is too much sticky.
6.Leave it to cool and serve.