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Puffed Rice Cake Recipe
How to make Puffed Rice Cake
About Puffed Rice Cake Recipe: A sweet treat made with puffed rice, honey, tahini paste, dates and sesame seeds. A perfect option to satiate 4 PM hunger pangs.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings6
- Easy
Ingredients of Puffed Rice Cake
- 5 Cups puffed rice
- 1 cup sesame seeds, roasted
- 1/2 cup honey
- 1/2 cup tahini paste
- Dates paste (optional)
- 1/3 cup sugar
- 1/2 cup butter
How to Make Puffed Rice Cake
HideShow Media1.
Take sesame seeds in a pan. Add honey, tahini paste and sugar. Cook till it melts and forms a smooth paste.
2.
Now pour this mixture in a bowl with the puffed rice and mix well.
3.
Transfer it in a greased dish and press into a cohesive unit.
4.
Place in the refrigerator for 1/2 hour.
5.
Cut into squares or any shape desired and serve.
Nutritional Value
- 2158 KcalCalories
- 32gProtien
- 160gFats
- 170gCarbs
- 215gCholesterol
- 18.086gFibre
- 659.714MgSodium
- 832.5MgPotassium
- 20.715MgIron
Recipe Notes
Read about the best puffed rice recipes that you can prepare at home.