Puffed Rice Cake Recipe

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Puffed Rice Cake
How to make Puffed Rice Cake
  • Chef: David Danieli, Israel Ambassador
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Puffed Rice Cake Recipe: A sweet treat made with puffed rice, honey, tahini paste, dates and sesame seeds. A perfect option for the 4 PM hunger pangs.

Ingredients of Puffed Rice Cake

  • 5 Cups puffed rice
  • 1 cup sesame seeds, roasted
  • 1/2 cup honey
  • 1/2 cup tahini paste
  • Dates paste (optional)
  • 1/3 cup sugar
  • 1/2 cup butter

How to Make Puffed Rice Cake

  • 1.Take sesame seeds in a pan. Add honey, tahini paste and sugar. Cook till it melts and forms a smooth paste.
  • 2.Now pour this mixture in a bowl with the puffed rice and mix well.
  • 3.Transfer it in a greased dish and press into a cohesive unit.
  • 4.Place in the refrigerator for 1/2 hour.
  • 5.Cut into squares or any shape desired and serve.

Recipe Notes

Read about the best puffed rice recipes that you can prepare at home.

Key Ingredients: puffed rice, sesame seeds, honey, tahini paste, Dates paste (optional), sugar, butter