About Pumpkin and Coconut Shorba Recipe: Pumpkin with its earthiness is teamed with the mild sweetness of coconut. The soup is wholesome and filling. Tuck into your pyjamas and binge watch your favourite television show ...
This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.
Leela Marcha Nu Athaaanu (Green Chilli Pickle)
This simple and easy-to-make Gujarati chilli pickle has a peppy taste that can spice up any boring meal.
Hari Mirch Ka Khatta Meetha Achaar
This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.
This palatable pickle of green chillies is stuffed with a spice mix and generous squeeze of lime.
Aubergine And Green Chili Salan
About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any rice dish ...
About Rajasthani Mirchi Vada Recipe | Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve ...
About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
A fiery mutton dish that you won't be able to resist!
About Hyderabadi Mirchi Ka Salan Recipe: Mirchi ka salan is a popular accompaniment that is served along with the Biryanis in many Indian restaurants and homes. In Urdu, salan is curry and mirchi refers to ...
Hari Mirch (Green Chillies) Sabzi Recipe: It's Not Too Spicy And Tastes Superb!
Hari Mirch Sabzi Recipe: This chilli pepper dish is made with a special variety of green chillies that are bigger than normal chillies and are less spicy.
How To Store Green Chillies To Increase Their Shelf Life
There are times when we often end up buying green chillies in large quantities, but eventually struggle while storing them. Most of the times, due to inappropriate storage, green chillies tend to go bad
Indian Cooking Tips: How To Make Green Chilli Sauce At Home
Green chilli sauce is the perfect accompaniment to every snack. Here's how you can make it at home quickly and easily.
Green chilli fry recipe can be the perfect accompaniment to your meal and ideal for spicy food lovers. Made with green chilli mixed with some strong spices, this side dish is a must-try.
Green Chilli Seed Benefits: Here's Why You Should Add Spice To Your Food
Chilli seeds should be added to the curries; these tiny wonders may look like they cannot do anything good, but they come packed with many nutrients
Green Chilli Or Red Chilli? Which One Is The Healthier Option
A debate has sprung up on which chilli is better - red or green. Divided opinions from every corner have left many confused who are unable to make a stern decision.
Recipe Video: Spice Up Your Meals With This Spicy But Healthy Green Chutney
Here we add a bunch of green chillies to coriander chutney, enriching it with another set of health-giving properties. Both coriander leaves and green chilli help in maintaining a sound digestive system.
Weight Loss Diet: Forget Oily Pickles! Make This Low-Cal Green Chilli Pickle Instead
f you can forego that aam ka achaar or mixed vegetable achaar, you can try this non-oily, low-calorie green chilli pickle. Apart from the absence of oil, green chilli is extremely healthy for you.
12 Unbelievable Health Benefits of Green Chillies: Zero Calories, But Packed With Vitamins
Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. Here are 12 healing benefits this humble spice offers.
Mirchi Ka Koota -The Instant Rajasthani Dry Chutney That Is All Things Fiery And Flavourful
Mirchi ka koota is a kind of a spicy hot relish that is traditionally made with mildly hot green chillies that are ground in mortar and pestle with a host of other herbs and spices