About Pumpkin and Coconut Shorba Recipe: Pumpkin with its earthiness is teamed with the mild sweetness of coconut. The soup is wholesome and filling. Tuck into your pyjamas and binge watch your favourite television show ...
This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.
Leela Marcha Nu Athaaanu (Green Chilli Pickle)
This simple and easy-to-make Gujarati chilli pickle has a peppy taste that can spice up any boring meal.
Hari Mirch Ka Khatta Meetha Achaar
This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.
This palatable pickle of green chillies is stuffed with a spice mix and generous squeeze of lime.
Aubergine And Green Chili Salan
About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any rice dish ...
About Rajasthani Mirchi Vada Recipe | Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve ...
About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
Green Chilli Meat
About Hyderabadi Mirchi Ka Salan Recipe: Mirchi ka salan is a popular accompaniment that is served along with the Biryanis in many Indian restaurants and homes. In Urdu, salan is curry and mirchi refers to ...
How To Store Green Chillies To Increase Their Shelf Life
There are times when we often end up buying green chillies in large quantities, but eventually struggle while storing them. Most of the times, due to inappropriate storage, green chillies tend to go bad
Green Chilli Seed Benefits: Here's Why You Should Add Spice To Your Food
Chilli seeds should be added to the curries; these tiny wonders may look like they cannot do anything good, but they come packed with many nutrients
Green Chilli Or Red Chilli? Which One Is The Healthier Option
A debate has sprung up on which chilli is better - red or green. Divided opinions from every corner have left many confused who are unable to make a stern decision.
Recipe Video: Spice Up Your Meals With This Spicy But Healthy Green Chutney
Here we add a bunch of green chillies to coriander chutney, enriching it with another set of health-giving properties. Both coriander leaves and green chilli help in maintaining a sound digestive system.
Weight Loss Diet: Forget Oily Pickles! Make This Low-Cal Green Chilli Pickle Instead
f you can forego that aam ka achaar or mixed vegetable achaar, you can try this non-oily, low-calorie green chilli pickle. Apart from the absence of oil, green chilli is extremely healthy for you.
12 Unbelievable Health Benefits of Green Chillies: Zero Calories, But Packed With Vitamins
Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. Here are 12 healing benefits this humble spice offers.
Roasted Green Chili Sauce Like No Other
During late August and early September in New Mexico, the air is filled with the pungent aroma of roasting green chilies. Just the thought of it makes me nostalgic for the years when I lived ...
How To Make Spicy Hari Mirch Ki Chutney At Home
This spicy, savoury and sinful hari mirch ki chutney is also known as thecha in states like Maharashtra, Rajasthan, Madhya Pradesh, Karnataka and Andhra Pradesh, which is traditionally paired with a main course.
Ever Wondered Why Dhabas Soak Green Chillies In Vinegar-Water Solution? Here's Why
If you are one of those frequent travellers, who quite often plan holidays to hill stations, then you must have had your share of good food at those roadside dhabas
Chapli Kebab: The Flat Minced Meat Marvel Is An Explosion of Flavours You Must Not Miss
A piping hot Roomali roti or paratha, paired with tender and moist kebabs accompanied with freshly cut onions and green chillies, that's how a typical 'nashta' in every third Peshawari and Awadhi household looked like ...