Punjabi style Nutri kulcha Recipe

How to Make Punjabi style Nutri kulcha

• 1.First of all take a big pan and add half pan of water in it.
• 2.Take a muslin cloth put tea leaves, tie a knot and boil it in the nutri. Keep stirring so that the color spreads equally all over the nutri.
• 3.Drain the nutri, wash in fresh water and cut the it in to small pieces.
• 4.Take a wok and add oil and butter together.
• 5.Add chopped onion, ginger,garlic and green chillies in the wok and saute for 5 minutes.
• 6.When mixed thoroughly, add tomato puree along with all other spices and mix well.
• 7.Pour tomato sauce and saute until the ghee seperates out. Add nutri over it and mix properly.
• 8.Nutri is ready, serve it with kulcha, chopped onion and some green chilly.