Punjabi style Nutri kulcha Recipe
How to make Punjabi style Nutri kulcha
- Chef:
- Restaurant: xpose-lounge-bar
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
A healthy and tasty dish to spice up your dinner/lunch table.
Ingredients of Punjabi style Nutri kulcha
- 1/5 bowl Soya chunks Nutri
- 1/5 Tbsp Ginger paste
- 1/5 Tbsp Garlic paste
- 3/5 Green chillies, chopped
- 4/5 Onion, chopped
- 1 Tbsp Tomato sauce
- 4/5 Tbsp Oil
- 2/5 Tbsp Yellow butter
- 1/5 tsp Salt
- 1/20 tsp Black pepper
- 1/10 tsp Coriander powder
- 1/5 tsp Meat masala
- 1/10 tsp Kitchen king masala
- 1/20 tsp Red chilli powder
- 1/20 Degi mirch
- 2/5 tsp Tea leaves
- 1/10 Cup Tomato puree
- 1/10 tsp Soy sauce
- 12/5 Kulcha
- Coriander leaves, chopped
How to Make Punjabi style Nutri kulcha
- 1.First of all take a big pan and add half pan of water in it.
- 2.Take a muslin cloth put tea leaves, tie a knot and boil it in the nutri. Keep stirring so that the color spreads equally all over the nutri.
- 3.Drain the nutri, wash in fresh water and cut the it in to small pieces.
- 4.Take a wok and add oil and butter together.
- 5.Add chopped onion, ginger,garlic and green chillies in the wok and saute for 5 minutes.
- 6.When mixed thoroughly, add tomato puree along with all other spices and mix well.
- 7.Pour tomato sauce and saute until the ghee seperates out. Add nutri over it and mix properly.
- 8.Nutri is ready, serve it with kulcha, chopped onion and some green chilly.
