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Radish Soup with Tofu Miso Cream Recipe
How to make Radish Soup with Tofu Miso Cream
Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.
- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
- Medium
Ingredients of Radish Soup with Tofu Miso Cream
- 2 Medium radishes, peeled
- 1 stalk spring onion with greens
- 1 tbsp vegetable oil
- 20 gms leeks (minced)
- 20 gms celery (minced)
- 1 tsp ginger, grated
- 1/2 litre stock
- 1/2 orange (juiced)
- 1 tbsp miso paste, large
- 1 bunch spinach leaves, chopped
- 1 tsp light soya sauce
- For the Cream:
- 50 gms tofu
- 1 tsp miso (A Japanese seasoning)
- 1 tbsp honey
- 1/2 orange (juiced)
- 1 tsp orange zest
- A pinch of togarashi pepper (A Japenese condiment, you can substitute with red chilli pepper)
- Garnish:
- Handful of bean sprouts
How to Make Radish Soup with Tofu Miso Cream
HideShow Media1.
Heat oil in a pan, sauté radishes, radish leaves, spring onion greens, and sauté.
2.
Add minced celery and leeks and give it a nice mix.
3.
Add the grated ginger.
4.
Deglaze with orange juice.
5.
Add one big spoon of miso paste.
6.
Give a nice stir, and then add the vegetable stock.
7.
Bring to a steady simmer.
8.
Enhance with orange zest.
For the Tofu Miso Cream:
1.
In a mixer add tofu, orange juice, honey, 1 tbsp of the soup and blend till nice and luscious.
2.
Mix the tofu miso cream with the soup.
3.
Add spinach leaves, soya sauce, togarashi peppers, a pinch of salt and bring to a boil.
4.
Serve in a nice bowl.
5.
Garnish with bean sprouts.