Raj Kachauri Recipe

 
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Raj Kachauri
How to make Raj Kachori
  • Recipe By: Niru Gupta
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Raj Kachori Recipe: Fried flour patties filled to the brim with potatoes, a wide range of masalas and chutneys.

Ingredients of Raj Kachauri

  • 1 Cup refined flour
  • 2 tbsp ghee
  • 1/4 tsp salt
  • Water
  • Oil (for deep frying)
  • For the filling:
  • 1 cup potatoes (diced), boiled
  • 1/4 cup kachaloo (peeled and chopped fine), boiled
  • 1 cup anaar, peeled
  • 1 cup yogurt (beaten smooth and thinned a little if desired)
  • 1/2 cup sonth ki chutney of pouring consistency
  • 2 tsp cumin seeds (powdered), roasted
  • 1 tsp ajwain (powdered), roasted
  • 1 tsp coriander seeds (powdered), roasted
  • 1 tsp black salt, powdered
  • to taste chilli powder
  • ginger, sliced
  • for garnishing coriander leaves
  • For the sonth:
  • 100 gms tamarind pulp
  • 3/4 cup jaggery (broken up)
  • 2 tsp salt
  • 1 tsp black salt, powdered
  • 1 tsp dry ginger, powdered
  • 1/4 tsp kali mirch
  • 1/4 tsp chilli powder

How to Make Raj Kachauri

  • 1.Knead the maida, salt and ghee to a stiff dough with water.
  • 2.Roll to 1/8" thickness, cut into rounds and fry first over high heat, then low, till a golden colour on both the sides. They should puff up (some may not, which does not matter).
  • 3.Mix sonth ingredients together and bring to a boil, then simmer over low heat, till thick
  • 4.To make up, break an opening in one kachauri for the filling. Fill the filling ingredients into the cavity of the kachauri and serve.
Key Ingredients: refined flour, ghee, salt, Water, Oil (for deep frying), potatoes (diced), kachaloo (peeled and chopped fine), anaar, yogurt (beaten smooth and thinned a little if desired), sonth ki chutney of pouring consistency, cumin seeds (powdered), ajwain (powdered), coriander seeds (powdered), black salt, chilli powder, ginger, coriander leaves, tamarind pulp, jaggery (broken up), salt, black salt, dry ginger, kali mirch, chilli powder
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