Chef: Bengali Sweet House, Bengali Market, New Delhi
Recipe Servings: 2
Cook Time:
Total Cook Time:
Difficulty Level: Easy
The classic street food treat that makes you water your mouth. Raj kachori basket filled with papri, bhallas, yogurt, chickpeas and much more. Garnished with some pomegranate seeds.
Ingredients of Raj Kachori
1 Raj kachori basket
2 Tbsp sweetened yogurt
1 Tbsp tamarind chutney
1 Tbsp coriander chutney
For the filling:
100 gm boiled potatoes
100 gm sprouts
1 dahi bhalla
4 papris
50 gm boiled chick peas
Few tsp of pomegranate bhujia and ginger juliennes
For the seasoning:
A pinch of yellow chilli
Black pepper
Salt
How to Make Raj Kachori
1.Fill the raj kachori basket with papri, dahi bhalla, boiled chick peas, sprouts, pomegranates, bhujia and ginger.
2.Sprinkle seasoning.
3.Pour tamarind chutney, coriander chutney and yogurt over it.
