Raj Kachori Recipe

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Raj Kachori
  • Chef: Bengali Sweet House, Bengali Market, New Delhi
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The classic street food treat that makes you water your mouth. Raj kachori basket filled with papri, bhallas, yogurt, chickpeas and much more. Garnished with some pomegranate seeds.

Ingredients of Raj Kachori

  • 1 Raj kachori basket
  • 2 Tbsp sweetened yogurt
  • 1 Tbsp tamarind chutney
  • 1 Tbsp coriander chutney
  • For the filling:
  • 100 gm boiled potatoes
  • 100 gm sprouts
  • 1 dahi bhalla
  • 4 papris
  • 50 gm boiled chick peas
  • Few tsp of pomegranate bhujia and ginger juliennes
  • For the seasoning:
  • A pinch of yellow chilli
  • Black pepper
  • Salt

How to Make Raj Kachori

  • 1.Fill the raj kachori basket with papri, dahi bhalla, boiled chick peas, sprouts, pomegranates, bhujia and ginger.
  • 2.Sprinkle seasoning.
  • 3.Pour tamarind chutney, coriander chutney and yogurt over it.
  • 4.Garnish with pomegranates and serve.