Rajasthani Banjara Gosht Recipe

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Rajasthani Banjara Gosht
How To Make Rajasthani Banjara Gosht
  • Chef: Arun Sundararaj
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Rajasthani Banjara Gosht Recipe: Give your next dish of mutton a Rajasthani spin with this absolutely stellar recipe. Bursting with spices and herbs, Rajasthani Banjara Gosht is an absolute delight on a dinner table.

Ingredients of Rajasthani Banjara Gosht

  • 1000 gms mutton
  • 100 ml mustard oil
  • 100 gms onion
  • 50 gms garlic paste
  • 50 gms ginger paste
  • 2 tbsp deggi chilli powder
  • 2 tbsp coriander powder
  • 1/2 tbsp turmeric powder
  • 50 ml churned thick curd
  • 5 gms coriander seed (crushed), roasted
  • 5 gms cloves
  • 5 gms whole black peppercorns
  • 2 Dry red chilli
  • 1 Cinnamon stick
  • 1 tbsp black salt

How to Make Rajasthani Banjara Gosht

  • 1.Heat mustard oil in a wok, add bay leaf, peppercorns, cloves, cinnamon stick and dry red chilies and temper for a minute.
  • 2.Add chopped onions and cook well until it turns into amber colour and separates the oil.
  • 3.Add ginger and garlic paste, cook well for 5 minutes.
  • 4.Add deggi chilli powder, coriander powder, turmeric powder and black salt, cook well for another 5 minutes.
  • 5.Add the mutton pieces to the masala and cook well by covering the wok with lid for 10-15 minutes.
  • 6.Now add the churned curd and cook it for another 10 minutes till the meat gets cooked and soft in texture.
  • 7.Garnish it with slit green chilli and juliennes of ginger, Serve Hot.
Key Ingredients: mutton, mustard oil, onion, garlic paste, ginger paste, deggi chilli powder, coriander powder , turmeric powder, churned thick curd, coriander seed (crushed), cloves, whole black peppercorns, Dry red chilli, Cinnamon stick, black salt