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Chilka Roti Recipe

Chilka Roti
How to Make Chilka Roti

Chilka Roti Recipe: Chilka Roti is a delicious bread, which comes from Jharkhand. This bread is made with rice and chana dal and In Jharkhand it is usually eaten for breakfast.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Chilka Roti

  • 1 rice
  • 3/4 chana dal
  • Salt, to taste
  • Water, as required
  • Oil, for cooking

How to Make Chilka Roti

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Start by washing the rice and chana dal nicely. Soak them in water overnight.
Next morning, drain all the water and transfer it to a mixer grinder to form a smooth paste. You may have to add a bit of water at this stage, but make sure the batter doesn’t become too thin.
Once done, transfer to a bowl and add salt to taste. Whisk well to incorporate air into the batter.
Now, heat a tawa on a low-medium flame and apply some oil to it. Pour a ladleful of the prepared batter and spread it evenly. Allow it to cook for a few minutes, and then flip and cook from the other side.
Repeat the process with the remaining batter. Your chilka rotis are ready to be savoured!
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