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Rajasthani Jungli Maas Recipe

Rajasthani Jungli Maas
How to make Rajasthani Jungli Maas

Jungli maas is typically made of simple and whole spices including the Rajasthani lal mirch, garlic cloves and salt. In this recipe, we have added red chilli powder and coriander seeds to give an extra kick of flavour to this gravy.

  • Total Cook Time 50 mins
  • Prep Time 25 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Rajasthani Jungli Maas

  • 5 Tbsp Ghee
  • 2 tsp Coriander Seeds
  • 10-11 Garlic Cloves
  • 10-11 Dry Red Chillies
  • 1 kg Mutton
  • 2 tsp Kashmiri Red Chilli powder
  • Salt

How to Make Rajasthani Jungli Maas

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1.
Heat ghee in a heavy bottom pan.
2.
Add crushed coriander seeds, garlic clove, and dry red chilies and fry for a few seconds.
3.
Add mutton, red chili powder and salt and fry on high heat for 3-4 minutes.
4.
Now add half cup of water and cover the pan and simmer the heat to low.
5.
Cook for 45-50 minutes, until mutton, is cooked. Keep stirring in between.
6.
Add some more water if required while cooking.
7.
Serve hot with any Indian bread.

Key Ingredients: Ghee , Coriander Seeds, Garlic Cloves , Dry Red Chillies , Mutton, Kashmiri Red Chilli powder , Salt

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