Advertisement
Story ProgressBack to home

Rajasthani-Style Hari Mirch Ka Achaar Recipe

Rajasthani-Style Hari Mirch Ka Achaar
How to make Rajasthani-Style Hari Mirch Ka Achaar

This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any meal with its spicy flavour. You can prepare this delicious accompaniment easily at home in just five minutes.

  • Total Cook Time 05 mins
  • Prep Time 02 mins
  • Cook Time 03 mins
  • Recipe Servings4
  • Easy

Ingredients of Rajasthani-Style Hari Mirch Ka Achaar

  • 1 Cup Green Chillies (Cut into pieces)
  • 1 tbsp Cumin Seeds
  • 1 tbsp Fennel Seeds
  • 1 tbsp Fenugreek Seeds
  • 1 tsp Turmeric Powder
  • 1/4 tsp Heeng
  • 1 tbsp Mustard Seeds
  • 1/4 cup Mustard Oil
  • 1 tbsp Vinegar
  • 2 tsp Salt

How to Make Rajasthani-Style Hari Mirch Ka Achaar

HideShow Media
1.
You first need to combine fennel seeds, mustard seeds, fenugreek seeds and cumin seeds in a non-stick pan. Dry roast them for about a minute or two.
2.
Once done, let the spices cool down. Blend them together until a coarse paste. Now transfer the mixture into a deep mixing bowl and add green chillies, turmeric powder, salt, vinegar, heeng and mustard oil. Mix well.
3.
Store this achaar into an airtight container and keep at room temperature for two days. Then you can refrigerate it also.

Key Ingredients: Green Chillies (Cut into pieces), Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Turmeric Powder, Heeng, Mustard Seeds, Mustard Oil, Vinegar, Salt

5
Advertisement
Language
Dark / Light mode