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Galgal Ka Achaar Recipe
How to make Galgal Ka Achaar
Galgal, also known as hill lemon or pahadi nimbu, is a large pulpy citrus fruit with a thick rind. This achaar is great to pair with everyday meals.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings6
- Easy
Ingredients of Galgal Ka Achaar
- 1 kg Galgal
- 500 gm Green chillies
- 150 ml Mustard oil
- 1 tbsp Red chilli powder
- 1 tbsp Haldi
- 1/4 tsp Hing
- 1 tbsp Salt
- 1 tbsp Carom seeds (ajwain)
- 1/2 tbsp Fenugreek seeds
- 100 gm Powdered jaggery
How to Make Galgal Ka Achaar
HideShow Media1.
Heat water in a large pan over high flame. Once it boils, add the galgals and boil for 4-5 mins. Drain the water and wipe the galgals using a kitchen towel.
2.
Cut them into 1-inch pieces and discard the seeds. Now, wash the green chillies, discard the stem and chop them into small pieces.
3.
Heat mustard oil in a pan over high flame until it's fuming hot. Remove the pan from the heat and allow it to cool for some time.
4.
Add haldi, red chilli powder, hing, carom seeds, fenugreek seeds and salt. Mix well. Add the galgals and green chillies to the pan and mix everything together.
5.
Transfer the pickle to an airtight glass container and keep it in the sun for 2-3 days.