Rasmalai Recipe

Whip up the all time favorite Indian dessert, rasmalai with a cardamom scented milk base.

Ingredients of Rasmalai

For the sugar syrup:
1.Make the sugar syrup by heating the sugar and the water.
For the milk base:
1.Boil the milk in a pan and reduce it to 3/4th the actual quantity. Add all the ingredients for the milk mixture and bring to a boil.
2.Make balls of the chenna and flatten in between the palms.
For cooking:
1.Boil the chenna cakes in the sugar syrup for 20 minutes. Drain the sugar syrup.
2.Drop the rasmalai into the milk mixture. Boil for 3 minutes.
3.Remove from fire and cool and serve it chilled.