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Rasmalai Recipe
Whip up the all time favorite Indian dessert, rasmalai with a cardamom scented milk base.
- Total Cook Time 45 mins 20 seconds
- Prep Time 20 seconds
- Cook Time 45 mins
- Recipe Servings2
- Easy
Ingredients of Rasmalai
- 250 gm chenna (cottage cheese/ricotta cheese)
- For the sugar syrup:
- 600 ml water
- 300 ml sugar
- For the milk base:
- 100 gm sugar
- 1 liter full cream milk
- 5 gm cardamom powder
- 25 gm slivered almonds and pistachios
- 0.5 gm saffron
How to Make Rasmalai
HideShow MediaFor the sugar syrup:
1.
Make the sugar syrup by heating the sugar and the water.
For the milk base:
1.
Boil the milk in a pan and reduce it to 3/4th the actual quantity. Add all the ingredients for the milk mixture and bring to a boil.
2.
Make balls of the chenna and flatten in between the palms.
For cooking:
1.
Boil the chenna cakes in the sugar syrup for 20 minutes. Drain the sugar syrup.
2.
Drop the rasmalai into the milk mixture. Boil for 3 minutes.
3.
Remove from fire and cool and serve it chilled.