Whip up the all time favorite Indian dessert, rasmalai with a cardamom scented milk base.
- Total Cook Time 45 mins 20 seconds
- Prep Time 20 seconds
- Cook Time 45 mins
- Recipe Servings2
Ingredients of Rasmalai
- 250 gm chenna (cottage cheese/ricotta cheese)
- For the sugar syrup:
- 600 ml water
- 300 ml sugar
- For the milk base:
- 100 gm sugar
- 1 liter full cream milk
- 5 gm cardamom powder
- 25 gm slivered almonds and pistachios
- 0.5 gm saffron
How to Make RasmalaiHideShow Media
For the sugar syrup:
Make the sugar syrup by heating the sugar and the water.
For the milk base:
Boil the milk in a pan and reduce it to 3/4th the actual quantity. Add all the ingredients for the milk mixture and bring to a boil.
Make balls of the chenna and flatten in between the palms.
Boil the chenna cakes in the sugar syrup for 20 minutes. Drain the sugar syrup.
Drop the rasmalai into the milk mixture. Boil for 3 minutes.
Remove from fire and cool and serve it chilled.