How to make Ravioli with Coconut Milk and Lemongrass Sauce
Chef: Nikhil & Natasha
Recipe Servings: 3
Cook Time:
Total Cook Time:
Difficulty Level: Easy
Ravioli with Coconut Milk and Lemongrass Sauce Recipe : A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is easy and worth trying.
Ingredients of Ravioli with Coconut Milk and Lemongrass Sauce
Pasta dough
To stuff Ravioli
1 Tbsp Olive oil
2 Garlic cloves, minced
1 Oniond, chopped
1 Brinjal /aubergine, chopped
1/2 Red bellpepper, chopped
1/2 Yellow bell pepper
1 Cup Corn, chopped
6-7 Mushrooms, chopped
A pinch of Salt
For the Sauce:
20 Gram Butter
20 Gram Flour
150 Ml Coconut milk
A pinch of Lemongrass
Some parsley
To taste Salt
1/2 Spring onions, chopped
Dash of pepper
For Garnishing:
Chilli flakes
How to Make Ravioli with Coconut Milk and Lemongrass Sauce
2.Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped corn and chopped mushroom. Saute. The filling is ready.
3.The Ravioli:
4.Roll out the dough like a chapati. Add the mixture in the middle and brush the sides with a little water.
5.Cover it with another dough sheet and stick the edges together With a round biscuit cutter, cut off the excess dough on the sides so that the ravioli is a perfect round.
6.In a pan boil water with some salt and boil the ravioli. drain it out and pat them dry.
For the coconut milk and lemongrass sauce:
1.In another ban add butter, flour. Saute.
2.Add 150 ml coconut milk and keep stirring to avoid lumps.
3.Add lemongrass, some parsley, salt, scallions/ spring onions and a dash of pepper. Stir till thick.
Plating up:
1.In a plate arrange the boiled ravioli and pour the sauce on it.
2.Top it with some chilli flakes to add color.
Key Ingredients: Ravioli , Olive oil, Garlic cloves, minced, Oniond, Brinjal /aubergine, Red bellpepper, Yellow bell pepper, Corn, Mushrooms, Salt, Butter, Flour, Coconut milk, Lemongrass, Some parsley, Salt, Spring onions, Dash of pepper, Chilli flakes
