Ravioli with Coconut Milk and Lemongrass Sauce Recipe

How to Make Ravioli with Coconut Milk and Lemongrass Sauce

• For the Filling:
• 1.In a wok add 1 Tbsp olive oil, minced garlic, chopped onion, chopped aubergines/ brinjal. Saute.
• 2.Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped corn and chopped mushroom. Saute. The filling is ready.
• 3.The Ravioli:
• 4.Roll out the dough like a chapati. Add the mixture in the middle and brush the sides with a little water.
• 5.Cover it with another dough sheet and stick the edges together With a round biscuit cutter, cut off the excess dough on the sides so that the ravioli is a perfect round.
• 6.In a pan boil water with some salt and boil the ravioli. drain it out and pat them dry.
• For the coconut milk and lemongrass sauce:
• 1.In another ban add butter, flour. Saute.
• 2.Add 150 ml coconut milk and keep stirring to avoid lumps.
• 3.Add lemongrass, some parsley, salt, scallions/ spring onions and a dash of pepper. Stir till thick.
• Plating up:
• 1.In a plate arrange the boiled ravioli and pour the sauce on it.
• 2.Top it with some chilli flakes to add color.