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Ravioli with Coconut Milk and Lemongrass Sauce Recipe

Ravioli with Coconut Milk and Lemongrass Sauce
How to make Ravioli with Coconut Milk and Lemongrass Sauce

Ravioli with Coconut Milk and Lemongrass Sauce Recipe : A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings3
  • Easy

Ingredients of Ravioli with Coconut Milk and Lemongrass Sauce

  • Pasta dough
  • To stuff Ravioli
  • 1 tbsp Olive oil
  • 2 Garlic cloves, minced
  • 1 Oniond, chopped
  • 1 Brinjal /aubergine, chopped
  • 1/2 Red bellpepper, chopped
  • 1/2 Yellow bell pepper
  • 1 cup Corn, chopped
  • 6-7 Mushrooms, chopped
  • A pinch of Salt
  • For the Sauce:
  • 20 gram Butter
  • 20 gram Flour
  • 150 ml Coconut milk
  • A pinch of Lemongrass
  • Some parsley
  • to taste Salt
  • 1/2 Spring onions, chopped
  • Dash of pepper
  • For Garnishing:
  • Chilli flakes

How to Make Ravioli with Coconut Milk and Lemongrass Sauce

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For the Filling:

In a wok add 1 Tbsp olive oil, minced garlic, chopped onion, chopped aubergines/ brinjal. Saute.
Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped corn and chopped mushroom. Saute. The filling is ready.
The Ravioli:
Roll out the dough like a chapati. Add the mixture in the middle and brush the sides with a little water.
Cover it with another dough sheet and stick the edges together With a round biscuit cutter, cut off the excess dough on the sides so that the ravioli is a perfect round.
In a pan, boil water with some salt and boil the ravioli. drain it out and pat them dry.

For the coconut milk and lemongrass sauce:

In another pan, add butter and flour. Saute.
Add 150 ml coconut milk and keep stirring to avoid lumps.
Add lemongrass, some parsley, salt, scallions/ spring onions and a dash of pepper. Stir till thick.

Plating up:

In a plate arrange the boiled ravioli and pour the sauce on it.
Top it with some chilli flakes to add color.

Key Ingredients: Ravioli , Olive oil, Garlic cloves, minced, Oniond, Brinjal /aubergine, Red bellpepper, Yellow bell pepper, Corn, Mushrooms, Salt, Butter, Flour, Coconut milk, Lemongrass, Some parsley, Salt, Spring onions, Dash of pepper, Chilli flakes

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