Ravioli with Coconut Milk and Lemongrass Sauce Recipe

 
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Ravioli with Coconut Milk and Lemongrass Sauce
How to make Ravioli with Coconut Milk and Lemongrass Sauce
  • Chef: Nikhil & Natasha
  • Recipe Servings: 3
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Ravioli with Coconut Milk and Lemongrass Sauce Recipe : A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is easy and worth trying.

Ingredients of Ravioli with Coconut Milk and Lemongrass Sauce

  • Pasta dough
  • To stuff Ravioli
  • 1 Tbsp Olive oil
  • 2 Garlic cloves, minced
  • 1 Oniond, chopped
  • 1 Brinjal /aubergine, chopped
  • 1/2 Red bellpepper, chopped
  • 1/2 Yellow bell pepper
  • 1 Cup Corn, chopped
  • 6-7 Mushrooms, chopped
  • A pinch of Salt
  • For the Sauce:
  • 20 Gram Butter
  • 20 Gram Flour
  • 150 Ml Coconut milk
  • A pinch of Lemongrass
  • Some parsley
  • To taste Salt
  • 1/2 Spring onions, chopped
  • Dash of pepper
  • For Garnishing:
  • Chilli flakes

How to Make Ravioli with Coconut Milk and Lemongrass Sauce

  • For the Filling:
  • 1.In a wok add 1 Tbsp olive oil, minced garlic, chopped onion, chopped aubergines/ brinjal. Saute.
  • 2.Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped corn and chopped mushroom. Saute. The filling is ready.
  • 3.The Ravioli:
  • 4.Roll out the dough like a chapati. Add the mixture in the middle and brush the sides with a little water.
  • 5.Cover it with another dough sheet and stick the edges together With a round biscuit cutter, cut off the excess dough on the sides so that the ravioli is a perfect round.
  • 6.In a pan boil water with some salt and boil the ravioli. drain it out and pat them dry.
  • For the coconut milk and lemongrass sauce:
  • 1.In another ban add butter, flour. Saute.
  • 2.Add 150 ml coconut milk and keep stirring to avoid lumps.
  • 3.Add lemongrass, some parsley, salt, scallions/ spring onions and a dash of pepper. Stir till thick.
  • Plating up:
  • 1.In a plate arrange the boiled ravioli and pour the sauce on it.
  • 2.Top it with some chilli flakes to add color.
Key Ingredients: Ravioli , Olive oil, Garlic cloves, minced, Oniond, Brinjal /aubergine, Red bellpepper, Yellow bell pepper, Corn, Mushrooms, Salt, Butter, Flour, Coconut milk, Lemongrass, Some parsley, Salt, Spring onions, Dash of pepper, Chilli flakes
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