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Rose Petal Rice Recipe

Rose Petal Rice
How to make Rose Petal Rice

About Rose Petal Rice Recipe: A rice dish with a delicate aroma and a mild flavor. Cooked in milk, sugar, saffron, rose water and petals. Here is an easy rice recipe that you can cook in a jiffy for a light yet fulfilling delicious lunch. Cooked in rose water and rose powder this rice dish is garnished with fresh rose petals that leaves a beautiful aroma that you'll never be able to get over.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Rose Petal Rice

  • 200 gms basmati rice
  • 1/2 cup milk (for blending)
  • 1/4 tsp cardamom powder
  • 1/4 tsp saffron
  • 1 tbsp rose petal powder (lots of it)
  • 3 tsp rose water
  • 3 tbsp sugar
  • A few rose petals
  • Water

How to Make Rose Petal Rice

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Soak the basmati rice for 15 minutes.
Blend soaked rice with little milk.
Heat milk in a pan, pour prepared mixture in it, add cardamom powder, saffron, sugar, rose petal powder, rose water, add some more milk, cook on low flame.
Garnish with rose petals and serve cold.
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