Rose Petal Sorbet Recipe
How to make Rose Petal Sorbet
About Rose Petal Sorbet Recipe: A cooling and refreshing rose sorbet served with a light meringue. Perfect for the summers.
- Total Cook Time1 hr 39 mins
- Prep Time23 hrs 59 mins
- Cook Time1 hr 40 mins
- Recipe Servings4
Ingredients of Rose Petal Sorbet
- 450 Ml water
- 225 gms sugar
- 2 Lemon rind
- 2 Lemon (juiced)
- 2 Limes
- 4 Handful of rose petals, large
- 2 tsp glycerine
- 2 Egg whites
- 100 gms castor sugar
How to Make Rose Petal SorbetHideShow Media
Dissolve sugar in water with rind. Boil for five minutes.
Add rose petals. Leave overnight in a cool place.
Drain through muslin. Add glycerine followed by lemon juice. Freeze.
Stir regularly to prevent crystals forming. Serve with meringue.
Prepare the meringue:
Whip whites until stiff.
Gradually whisk in sugar.
Pipe onto a greased tray and bake at 160 degrees C for one hour.
Serve with the sorbet.
Key Ingredients: water, sugar, Lemon rind, Lemon (juiced), Limes, rose petals, glycerine, Meringue, Egg whites, castor sugar