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Rose Petal Sorbet Recipe

Rose Petal Sorbet
How to make Rose Petal Sorbet

About Rose Petal Sorbet Recipe: A cooling and refreshing rose sorbet served with a light meringue. Perfect for the summers.

  • Total Cook Time1 hr 39 mins
  • Prep Time23 hrs 59 mins
  • Cook Time1 hr 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Rose Petal Sorbet

  • 450 Ml water
  • 225 gms sugar
  • 2 Lemon rind
  • 2 Lemon (juiced)
  • 2 Limes
  • 4 Handful of rose petals, large
  • 2 tsp glycerine
  • Meringue
  • 2 Egg whites
  • 100 gms castor sugar

How to Make Rose Petal Sorbet

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1.
Dissolve sugar in water with rind. Boil for five minutes.
2.
Add rose petals. Leave overnight in a cool place.
3.
Drain through muslin. Add glycerine followed by lemon juice. Freeze.
4.
Stir regularly to prevent crystals forming. Serve with meringue.

Prepare the meringue:

1.
Whip whites until stiff.
2.
Gradually whisk in sugar.
3.
Pipe onto a greased tray and bake at 160 degrees C for one hour.
4.
Serve with the sorbet.

Key Ingredients: water, sugar, Lemon rind, Lemon (juiced), Limes, rose petals, glycerine, Meringue, Egg whites, castor sugar

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