Rose Petal Sorbet Recipe

 
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Rose Petal Sorbet
How to make Rose Petal Sorbet
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Difficulty Level: Medium

About Rose Petal Sorbet Recipe: A cooling and refreshing rose sorbet served with a light meringue. Perfect for the summers.

Ingredients of Rose Petal Sorbet

  • 450 Ml water
  • 225 gms sugar
  • 2 Lemon rind
  • 2 Lemon (juiced)
  • 2 Limes
  • 4 Handful of Rose petals, large
  • 2 tsp glycerine
  • Meringue
  • 2 Egg whites
  • 100 gms castor sugar

How to Make Rose Petal Sorbet

  • 1.Dissolve sugar in water with rind. Boil for five minutes.
  • 2.Add rose petals. Leave overnight in a cool place.
  • 3.Drain through muslin. Add glycerine followed by lemon juice. Freeze.
  • 4.Stir regularly to prevent crystals forming. Serve with meringue.
  • Prepare the meringue:
  • 1.Whip whites until stiff.
  • 2.Gradually whisk in sugar.
  • 3.Pipe onto a greased tray and bake at 160 degrees C for one hour.
  • 4.Serve with the sorbet.
Key Ingredients: water, sugar, Lemon rind, Lemon (juiced), Limes, Rose petals, glycerine, Meringue, Egg whites, castor sugar

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