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Roti Pizza Recipe

Roti Pizza
How to make Roti Pizza

Give your leftover roti an Italian twist with this roti pizza recipe. It replaces the classic pizza base with roti and is topped with a generous amount of veggies and cheese. It tastes delicious and makes for a quick and easy snack.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Roti Pizza

  • 2 Rotis
  • 100 gm Grated cheese
  • 250 gm Corn
  • 1/2 cup Tomato sauce
  • 1 Capsicum, chopped
  • 250 gm Mushroom, chopped
  • 1 Small onion, chopped
  • 2 tsp Oregano
  • 1 tsp Chilli flakes
  • to taste Salt
  • 1 tsp Pepper

How to Make Roti Pizza

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1.
Start by adding corn, mushroom and onion in a bowl. Season it with salt, pepper, chilli flakes, oregano and mix well.
2.
Take a roti, spread pizza sauce on it till it reaches all corners. Garnish it with cheese, be generous.
3.
Add the seasoned vegetables on top of the cheese.
4.
Bake the roti pizza in the oven for 10 minutes at 180 degree Celsius. You can also slow cook it in a tawa till the cheese melts. The roti pizza or rotizza is ready!

Key Ingredients: Grated cheese, Corn, Tomato sauce, Capsicum, chopped, Mushroom, chopped, Small onion, chopped, Oregano, Chilli flakes, Salt, Pepper

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