Royal Falooda Recipe

 
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Royal Falooda
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  • Difficulty Level: Medium

A refreshing rose flavored drink topped with home-made falooda.

Ingredients of Royal Falooda

  • 2 cups chilled milk
  • 1 Tbsp cornflour
  • 1 cup rose syrup/sherbet
  • 1 Tbsp isabgol seeds (tukmaleha)
  • Iced water in a pan with a colander on top of it
  • Ice cream to top it - optional

How to Make Royal Falooda

  • 1.Mix the cornflour with one cup water and bring to a boil, then simmer, stirring all the time.
  • 2.As soon as becomes translucent, take it off the heat.
  • 3.In another pan place some iced water.
  • 4.Transfer the cornflour paste on to the colander (filter or sieve) and press with the spoon so that the pressed paste falls into the iced water in shreds (long lines).
  • 5.Keep aside for half an hour.
  • 6.When ready to serve, take four glasses.
  • 7.Divide the rose syrup into the glasses.
  • 8.Pour the milk over this equally in the four glasses.
  • 9.Add 1/4 cup crushed ice and top it with the isabgol seeds and falooda, which have been strained of the water.
  • 10.Serve. (You can also serve it topped with a scoop of ice-cream)
  • 11.Note: A colander is a bowl-shaped kitchen utensil with holes in it used for draining food.

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