This easy snack recipe is usually made on fasting days like Navratri. Soaked sabudana pearls stir-fried with crushed peanuts, boiled potatoes, chillies, cumin seeds and fresh coriander – all ingredients that are 100 percent permitted during a fast. A plate of hot sabudana khichdi with some chilled sweetened yogurt can taste so good that it unfair to limit this delicious preparation to just fasting days.
Ingredients of Sabudana Khichri
1 Cup Sabudana
1 Cup Peanuts
1/4 tsp Black Salt
2 tsp Ghee
1 tsp Cumin Seeds
1 1/2 Potatoes (Boiled)
1/2 tsp Salt
1 tsp Green Chillies, chopped
1/2 tsp Black Salt
1/2 tsp Black Pepper
1 Tbsp Coriander Leaves
How to Make Sabudana Khichri
1.Soak sabudana in a bowl for 2 hours.
2.After 2 hours, drain the water, squeeze and refrigerate for an hour.
3.Take soaked sabudana in another bowl and add crushed peanuts and black salt to it.
5.Now take ghee in a pan, add cumin seeds and saute a little.
6.Add black pepper and Sabudana-peanut mix to the pan, sprinkle some black pepper again on top.
7.Mix well and serve with garnishing of coriander leaves.
Watch the step by step recipe of Sabudana Khichri here: