Sabudana Khichri Recipe

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  • Sabudana Khichri
  • Sabudana Khichri
How to make Sabudana Khichri
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

This easy snack recipe is usually made on fasting days like Navratri. Soaked sabudana pearls stir-fried with crushed peanuts, boiled potatoes, chillies, cumin seeds and fresh coriander. A plate of hot sabudana khichdi with some chilled sweetened yogurt can taste so good that it you can just have it every other day.

Ingredients of Sabudana Khichri

  • 1 Cup Sabudana
  • 1 Cup Peanuts
  • 1/4 tsp Black Salt
  • 2 tsp Ghee
  • 1 tsp Cumin Seeds
  • 1 1/2 Potatoes (Boiled)
  • 1/2 tsp Salt
  • 1 tsp Green Chillies, chopped
  • 1/2 tsp Black Salt
  • 1/2 tsp Black Pepper
  • 1 Tbsp Coriander Leaves

How to Make Sabudana Khichri

  • 1.Soak sabudana in a bowl for 2 hours.Sabudana Khichri
  • 2.After 2 hours, drain the water, squeeze and refrigerate for an hour.
  • 3.Take soaked sabudana in another bowl and add crushed peanuts and black salt to it.Sabudana Khichri
  • 4.Mix well.Sabudana Khichri
  • 5.Now take ghee in a pan, add cumin seeds and saute a little.Sabudana Khichri
  • 6.Add black pepper and Sabudana-peanut mix to the pan, sprinkle some black pepper again on top.Sabudana Khichri
  • 7.Mix well and serve with garnishing of coriander leaves.Sabudana Khichri
Key Ingredients: Sabudana, Peanuts, Black Salt, Ghee, Cumin Seeds, Potatoes (Boiled), Salt, Green Chillies, Black Salt, Black Pepper, Coriander Leaves
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