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Sabudana Khichri Recipe

  • Sabudana Khichri
  • Sabudana Khichri
How to make Sabudana KhichriNDTV Food

This easy snack recipe is usually made on fasting days like Navratri. Soaked sabudana pearls stir-fried with crushed peanuts, boiled potatoes, chillies, cumin seeds and fresh coriander. A plate of hot sabudana khichdi with some chilled sweetened yogurt can taste so good that it you can just have it every other day.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings1
  • Medium

Ingredients of Sabudana Khichri

  • 1 Cup Sabudana
  • 1 Cup Peanuts
  • 1/4 tsp Black Salt
  • 2 tsp Ghee
  • 1 tsp Cumin Seeds
  • 1 1/2 Potatoes (Boiled)
  • 1/2 tsp Salt
  • 1 tsp Green Chillies, chopped
  • 1/2 tsp Black Salt
  • 1/2 tsp Black Pepper
  • 1 Tbsp Coriander Leaves

How to Make Sabudana Khichri

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1.
Soak sabudana in a bowl for 2 hours.
Sabudana Khichri
2.
After 2 hours, drain the water, squeeze and refrigerate for an hour.
3.
Take soaked sabudana in another bowl and add crushed peanuts and black salt to it.
Sabudana Khichri
4.
Mix well.
Sabudana Khichri
5.
Now take ghee in a pan, add cumin seeds and saute a little.
Sabudana Khichri
6.
Add black pepper and Sabudana-peanut mix to the pan, sprinkle some black pepper again on top.
Sabudana Khichri
7.
Mix well and serve with garnishing of coriander leaves.
Sabudana Khichri

Key Ingredients: Sabudana, Peanuts, Black Salt, Ghee, Cumin Seeds, Potatoes (Boiled), Salt, Green Chillies, Black Salt, Black Pepper, Coriander Leaves

Watch the step by step recipe of Sabudana Khichri here:
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