Sambal Goreng Udang Recipe

How to Make Sambal Goreng Udang

• 1.Heat 40 ml oil in a wok. Add the sliced onion and the prawns. Saute for one minute.
• 2.Add sambal sauce to the prawns and toss for five minutes or till done. Remove from heat.
• 3.Garnish with sauteed onion, diced red chilli and green chilli.
• To Prepare the Sambal Sauce:
• 1.Heat oil in a wok. Add the sambal paste and all the remaining ingredients.
• 2.Keep stirring for 30 minutes. Add salt and pepper to taste. Remove from heat. When cool, store in an airtight jar in a refrigerator.
• 3.For Sambal Ulek (Paste):
• 4.Wash the chillies; remove the stalks, but not the seeds.
• 5.Put the whole chillies into the jar of a blender, add about 1/2 tablespoon of vinegar then blend.
• 6.If the chilli paste is too thick and chunky, add a little more vinegar, blend again: it should become a smooth paste. Then stir in the salt.