Sambal Goreng Udang Recipe

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Sambal Goreng Udang
  • Chef: Nikhil & Natasha
  • Recipe Servings: 10
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors.

Ingredients of Sambal Goreng Udang

  • 32 small prawns
  • 4 Tbsp onion - sliced
  • 40 gm ginger
  • 40 gm onion
  • 40 gm garlic
  • 120 gm red chilli paste
  • 60 ml tomato puree
  • 10 cm galangal slice
  • 10 cm lemon grass
  • 4 salam
  • 60 ml tomato ketchup
  • 40 ml oil
  • Salt and pepper - to taste
  • 4 green chillies - diced
  • 4 red chillies - cut into pieces
  • 2 onions - sliced and fried
  • For Sambal Ulek (Paste)
  • 25 chillies
  • White vinegar
  • 2 tsp Salt

How to Make Sambal Goreng Udang

  • 1.Heat 40 ml oil in a wok. Add the sliced onion and the prawns. Saute for one minute.
  • 2.Add sambal sauce to the prawns and toss for five minutes or till done. Remove from heat.
  • 3.Garnish with sauteed onion, diced red chilli and green chilli.
  • To Prepare the Sambal Sauce:
  • 1.Heat oil in a wok. Add the sambal paste and all the remaining ingredients.
  • 2.Keep stirring for 30 minutes. Add salt and pepper to taste. Remove from heat. When cool, store in an airtight jar in a refrigerator.
  • 3.For Sambal Ulek (Paste):
  • 4.Wash the chillies; remove the stalks, but not the seeds.
  • 5.Put the whole chillies into the jar of a blender, add about 1/2 tablespoon of vinegar then blend.
  • 6.If the chilli paste is too thick and chunky, add a little more vinegar, blend again: it should become a smooth paste. Then stir in the salt.