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Home-Style Dry Chilli Paneer Recipe
How to Make Home-Style Dry Chilli Paneer
Home-Style Dry Chilli Paneer Recipe: This is a delicious recipe and perfect for anytime. You can prepare this dish in just 20 minutes.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Home-Style Dry Chilli Paneer
- 1 Cup paneer, cubed
- 1 large onion, diced
- 1 capsicum, diced
- 2-3 green chillies, largely chopped
- 2 tsp garlic , chopped
- 1 tsp ginger , finely chopped
- 1 tsp soya sauce
- 1-2 tsp tomato sauce (adjust according to taste)
- 1/2 tsp vinegar
- Salt and pepper
- 1 pinch sugar
- Refined oil
- 1 tsp spring onion, to garnish
How to Make Home-Style Dry Chilli Paneer
HideShow Media1.
Heat some oil in a wok and lightly toss the paneer. Keep aside.
2.
Add some more oil and add ginger and garlic.
3.
Toss for a while and add onion.
4.
On high flame, toss the onion until translucent in colour.
5.
Add capsicum and green chilli and toss for a minute, with some salt.
6.
Now, add the sauces and mix well. Keep it on high flame.
7.
Add salt, pepper and sugar as per your taste and stir well until you get a semi-dry consistency.
8.
Add the paneer cubes, some vinegar and give a final mix.
9.
Switch off the flame and sprinkle some spring onion.
10.
Serve hot.
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