Satay Gai (Oriental Chicken Satay) Recipe
How to make Satay Gai (Oriental Chicken Satay)
Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Satay Gai (Oriental Chicken Satay)
- 2 pods garlic
- 1 Tbsp coriander root, chopped
- Salt and pepper, a pinch
- 15 gm soft palm sugar
- 10 tsp fish sauce
- 2 tsp curry powder
- 1/2 tsp oyster sauce
- 1/2 tsp soy sauce
- 2 tsp sesame oil
- 2 heaped Tbsp coconut milk
- 4 chicken breast or thigh, thinly sliced
- 1 small piece lemon grass, thinly sliced
- 1 small shallot, chopped
- 1 tsp Thai ginger/ Galangal, chopped
- 1 tsp oil, to cook the chicken
How to Make Satay Gai (Oriental Chicken Satay)HideShow Media
In a mortar pound coriander root, salt and pepper and garlic.
In a bowl, add palm sugar, fish sauce, curry powder, sesame oil, oyster sauce, soy sauce and coconut milk. Mix well and add chicken and marinate 1/2 hour.
Chop the shallot and lemon grass and galangal very finely and add to the marinade.
In a non stick pan, put little oil. Skewer chicken strips and add to pan. Brown both sides and serve with peanut sauce.