Scrambled Eggs with Chicken Sausages Recipe

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Cook Time
Ingredients
Method

How to make Scrambled Eggs with Chicken Sausages

About Scrambled Eggs with Chicken Sausages Recipe: Smack your lips on this simplest and easiest to prepare scrambled eggs tossed in mild spices with chicken sausages. A delicious and balanced breakfast spread that you can relish each and every morning.

Total Cook Time 25 mins
Prep Time 05 mins
Cook Time 20 mins
Recipe Servings1
Medium

Ingredients of Scrambled Eggs with Chicken Sausages

1/2 Onion, chopped
1 Potato , chopped
2 Chicken sausages (sliced)
3 tbsp olive oil
6 Eggs
To flavour salt and pepper
2 tbsp cheese, grated
Handful of spring onions, chopped
Butter (to spread)
Burger buns
1/2 cup milk

How to Make Scrambled Eggs with Chicken Sausages

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Heat up the pan with olive oil.

Put potato into the pan and fry till it turns a golden brown color.

Put the chicken sausages in the pan and toss them.

Now add onions into the pan along with salt & pepper.

Turn off the heat and transfer them into another pan.

Beat the eggs to a mixture and add milk, and cheese and whisk.

Heat the pan and add both the mixtures, and cook on low heat.

Then gently scrape the bottom and add salt, pepper and sprinkle some spring onions.

Preheat the oven at 240 degrees for 5 minutes.

10.

Spread butter on the buns and grill them for 4 minutes in the oven.

11.

Garnish with spring onions.

Key Ingredients: Onion, Potato , Chicken sausages (sliced), olive oil, Eggs, salt and pepper, cheese, spring onions, Butter (to spread), Burger buns, milk

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